Celebrity Life

Annual festival ropes in renowned homegrown chefs for jubilee edition.

The post Wine Fiesta 2015 spotlights Singapore talents appeared first on The Peak Magazine.

Annual festival ropes in renowned homegrown chefs for jubilee edition.

For more stories like this, visit www.thepeakmagazine.com.sg.

These restaurants go above and beyond, lacing their menus with drawings and notes by the people behind the establishment. The Rabbit Stash Chef Matthew Mok of four-year-old restaurant The Rabbit Stash plans all dishes for his new menu with sketches. While these are largely for the chef’s eyes only, a drawing which depicts a shophouse on […]

The post Are handwritten menus the new thing? appeared first on The Peak Magazine.

These restaurants go above and beyond, lacing their menus with drawings and notes by the people behind the establishment. The Rabbit Stash Chef Matthew Mok of four-year-old restaurant The Rabbit Stash plans all dishes for his new menu with sketches. While these are largely for the chef’s eyes only, a drawing which depicts a shophouse on […]

For more stories like this, visit www.thepeakmagazine.com.sg.

These restaurants go above and beyond, lacing their menus with drawings and notes by the people behind the establishment. The Rabbit Stash Chef Matthew Mok of four-year-old restaurant The Rabbit Stash plans all dishes for his new menu with sketches. While these are largely for the chef’s eyes only, a drawing which depicts a shophouse on […]

The post Are handwritten menus the new thing? appeared first on The Peak Magazine.

These restaurants go above and beyond, lacing their menus with drawings and notes by the people behind the establishment. The Rabbit Stash Chef Matthew Mok of four-year-old restaurant The Rabbit Stash plans all dishes for his new menu with sketches. While these are largely for the chef’s eyes only, a drawing which depicts a shophouse on […]

For more stories like this, visit www.thepeakmagazine.com.sg.