Celebrity Life

43 restaurants honoured at the Awards, the largest number over the past 7 years

The post [WATCH VIDEO] Corner House is Restaurant of the Year at G Restaurant Awards 2016 appeared first on The Peak Magazine.

43 restaurants honoured at the Awards, the largest number over the past 7 years

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It's all in the details at Julien Bompard's new gig.

The post Scotts 27 appeared first on The Peak Magazine.

It's all in the details at Julien Bompard's new gig.

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Former chef turned food consultant also shares his house with seven cats.

The post Scott 27’s Julien Bompard relishes rare wines, fast cars appeared first on The Peak Magazine.

Former chef turned food consultant also shares his house with seven cats.

For more stories like this, visit www.thepeakmagazine.com.sg.

These restaurants go above and beyond, lacing their menus with drawings and notes by the people behind the establishment. The Rabbit Stash Chef Matthew Mok of four-year-old restaurant The Rabbit Stash plans all dishes for his new menu with sketches. While these are largely for the chef’s eyes only, a drawing which depicts a shophouse on […]

The post Are handwritten menus the new thing? appeared first on The Peak Magazine.

These restaurants go above and beyond, lacing their menus with drawings and notes by the people behind the establishment. The Rabbit Stash Chef Matthew Mok of four-year-old restaurant The Rabbit Stash plans all dishes for his new menu with sketches. While these are largely for the chef’s eyes only, a drawing which depicts a shophouse on […]

For more stories like this, visit www.thepeakmagazine.com.sg.

These restaurants go above and beyond, lacing their menus with drawings and notes by the people behind the establishment. The Rabbit Stash Chef Matthew Mok of four-year-old restaurant The Rabbit Stash plans all dishes for his new menu with sketches. While these are largely for the chef’s eyes only, a drawing which depicts a shophouse on […]

The post Are handwritten menus the new thing? appeared first on The Peak Magazine.

These restaurants go above and beyond, lacing their menus with drawings and notes by the people behind the establishment. The Rabbit Stash Chef Matthew Mok of four-year-old restaurant The Rabbit Stash plans all dishes for his new menu with sketches. While these are largely for the chef’s eyes only, a drawing which depicts a shophouse on […]

For more stories like this, visit www.thepeakmagazine.com.sg.

Tableside theatrics gain traction to ensure a memorable dining experience.

The post Enjoy tableside service at these restaurants appeared first on The Peak Magazine.

Tableside theatrics gain traction to ensure a memorable dining experience.

For more stories like this, visit www.thepeakmagazine.com.sg.