THE HOUSE OF SEKHON - YOUR PARTNER IN CAPITAL ASSETS CREATION. USING FREE MARKETS TO CREATE A RICHER, FREER, HAPPIER WORLD !!!!!

Celebrity Life

Meet the chef: Yasuda Akinori, head chef at SUMI, Notting Hill in London

From the team behind Michelin-starred Endo at the Rotunda, SUMI is the casual yet elegant little sister to Endo Kazutoshi’s eponymous White City restaurant, offering elevated neighbourhood dining, and authentic yet inventive Japanese cuisine, with head chef Yasuda Akinori at the helm. Having previously worked with Endo for a number of years at Zuma, Yasuda’s devotion to craft and quality […]

The post Meet the chef: Yasuda Akinori, head chef at SUMI, Notting Hill in London first appeared on Luxury Lifestyle Magazine.

Meet the chef: Matthew Whitfield, head chef at The Montagu Arms, Brockenhurst in the New Forest, Hampshire

With extensive experience working in a number of Michelin-starred restaurants, including Eleven Madison Park in New York, Matthew Whitfield returns as head chef at the award-winning three AA Rosette Terrace Restaurant at The Montagu Arms in Brockenhurst. Passionate about creating a theatrical and memorable experience for every guest, Whitfield is responsible for the menus at […]

The post Meet the chef: Matthew Whitfield, head chef at The Montagu Arms, Brockenhurst in the New Forest, Hampshire first appeared on Luxury Lifestyle Magazine.

Meet the chef: Michael Carr, head chef at Fenchurch, Sky Garden in London

Newly appointed head chef Michael Carr of refined-dining Fenchurch on level 37 of Sky Garden in London, at only 29 years old, brings over 14 years of culinary excellence gleaned in some of London and Yorkshire’s best Michelin-starred restaurants with him to the destination restaurant. Showcasing his gastronomic flair, the former Great British Menu contestant’s […]

The post Meet the chef: Michael Carr, head chef at Fenchurch, Sky Garden in London first appeared on Luxury Lifestyle Magazine.

Meet the chef: Mattia Agazzi of Gucci Osteria Beverly Hills

Mattia Agazzi is bringing the breadth of his cooking experience into the new context of California and Los Angeles. For a chef that is ingredient-led and whose Italian background provides a foundation for creativity, LA and Gucci Osteria da Massimo Bottura Beverly Hills are a natural home for Mattia and his approach to food and […]

The post Meet the chef: Mattia Agazzi of Gucci Osteria Beverly Hills first appeared on Luxury Lifestyle Magazine.

Meet the chef: Marc Hardiman, head chef Galvin at Windows, Park Lane in London

With over 10 years’ senior level experience working at multi-Rosette and Michelin star establishments in the UK and Australia, Marc Hardiman remains committed to delivering next level dining experiences for customers whilst constantly innovating and experimenting, looking for ways to improve and remain at the top of his game. Hardiman will be at the helm of […]

The post Meet the chef: Marc Hardiman, head chef Galvin at Windows, Park Lane in London first appeared on Luxury Lifestyle Magazine.
Liquid error (layout/theme line 205): Could not find asset snippets/jsonld-for-seo.liquid
Subscribe