Celebrity Life

With extensive experience working in a number of Michelin-starred restaurants, including Eleven Madison Park in New York, Matthew Whitfield returns as head chef at the award-winning three AA Rosette Terrace Restaurant at The Montagu Arms in Brockenhurst. Passionate about creating a theatrical and memorable experience for every guest, Whitfield is responsible for the menus at […]

German vertical farming technology company &ever is bringing its brand of efficient, modular systems to Singapore.

The post How Singapore can get better at feeding herself appeared first on The Peak Magazine.

German vertical farming technology company &ever is bringing its brand of efficient, modular systems to Singapore.

For more stories like this, visit www.thepeakmagazine.com.sg.

Chef-owner Han Li Guang has switched over to grown-in-singapore ingredients to bring local farmers to fore.

The post Restaurant Labyrinth: championing local produce appeared first on The Peak Magazine.

Chef-owner Han Li Guang has switched over to grown-in-singapore ingredients to bring local farmers to fore.

For more stories like this, visit www.thepeakmagazine.com.sg.

From vegetables, mushrooms and fish to goat's milk, these five producers are supplying to high-end restaurants such as Restaurant Labyrinth, Nouri and Joel Robuchon.

The post These 5 Singapore producers supply the growing locavore trend in high-end restaurants appeared first on The Peak Magazine.

From vegetables, mushrooms and fish to goat's milk, these five producers are supplying to high-end restaurants such as Restaurant Labyrinth, Nouri and Joel Robuchon.

For more stories like this, visit www.thepeakmagazine.com.sg.

Toss out the supersized bag of chips and snack on these goodies by our local small-batch producers instead.

The post 6 Homegrown Tastes, Totally appeared first on The Peak Magazine.

Toss out the supersized bag of chips and snack on these goodies by our local small-batch producers instead.

For more stories like this, visit www.thepeakmagazine.com.sg.

From farm fresh to culinary excellence was what our guests for the evening experienced, at the G&T Gastronomic Experience with Portico on 2 July. Portico teamed up with 6 local farms (Jurong Frog Farm, Kin Yan Mushroom Farm, Plantzvisionz, Pollenation, Uncle William’s Farm) in a bid to utilize the freshest ingredients and shwocase what our island […]

The post WATCH VIDEO: Local produce the star at Portico with Gourmet & Travel appeared first on The Peak Magazine.

From farm fresh to culinary excellence was what our guests for the evening experienced, at the G&T Gastronomic Experience with Portico on 2 July. Portico teamed up with 6 local farms (Jurong Frog Farm, Kin Yan Mushroom Farm, Plantzvisionz, Pollenation, Uncle William’s Farm) in a bid to utilize the freshest ingredients and shwocase what our island […]

For more stories like this, visit www.thepeakmagazine.com.sg.

Classic French cuisine cooked with local produce paired with wine? This acclaimed chef says yes.

The post Pairing Local produce with Burgundy Wine appeared first on The Peak Magazine.