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Celebrity Life

Watch How a Michelin-Starred Chef Fries Up a Hot Chicken Sandwich

by Jeremy Repanich
Michael Mina has combined the best of Japanese karaage and Nashville hot chicken.
Posted in Dining, Food & Drink, Michael Mina

Michael Mina

by Emma Reynolds

Those who love seafood, as well as New American cuisine, Michael Mina might be one of your new favorite restaurants in Las Vegas. The restaurant is set within the Bellagio Las Vegas Hotel & Casino and has an elegant decor. The restaurant is beautifully lit with fresh, vibrant flowers at every table. The bright restaurant... View Article

The post Michael Mina appeared first on Elite Traveler.

Posted in Americas, Las Vegas, michael mina, Restaurants, Travel Guides

Dine like a Queen, Sleep like a King

by Karen Berliner

A selection of Upscale restaurant experiences and the luxurious hotels that host them. In this hustle and bustle world that we live in, every now and then it’s nice to leave it all behind, escape from work to play and make wonderful memories. Not just typical memories but extraordinary ones, where pause is taken and indulgences […]

The post Dine like a Queen, Sleep like a King appeared first on Upscale Living Magazine.

Posted in California, Chef Ashfer Biju, Chef Massimo Bebber, Chef Micahel Mignano, Chef Richard Sandoval, Chefs & Dishes, Culinary Delights, Dana Point, delicacies, Gastronomy | Best Restaurants, Italian Black Truffle, Kashmir Bombay, Kitano New York, luxurious hotels, Michael Mina, Pacific Ocean, Pierre Sirio Ristorante, Rajat Parr, Restaurants, Sirio Maccioni, Sirio Ristorante, St Regis Monarch Beach, Taj Hotel, Taj New York, The Bull & Bear Restaurant, The Pelican Hill, The Pierre, The Ritz Carlton laguna-Niguel Raya, The Ritz-Carlton Laguna Miguel, The st Regis Monarch Beach Resort, The Stonehill Tavern, Two E Bar/Lounge, Upscale Restaurants, Waldorf Astoria, William Waldorf Astor

In a Dining Scene Filled with Italian Restaurants, a New Concept Stands Out

by Jeremy Repanich
Celebrity chef Michael Mina and Adam Sobel have arrived in LA to open Cal Mare, an ode to Southern-Italian seafood.
Posted in Dining, Food & Drink, Los Angeles, Michael Mina, Seafood

Smoke Scene: Would You Pair a Cigar with Pinot Grigio? This Cigar Sommelier Would

by Livia Hooson
Washington D.C.’s first cigar sommelier ignites a spark for guests of Bourbon Steak and the Four Seasons.
Posted in Bourbon, Cigars, Food & Drink, Four Seasons Hotels and Resorts, Michael Mina, Washington
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