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Celebrity Life

Christmas Calling with L’Opéra

by TMM

L’Opéra recently launched its Christmas selection, with delicacies such as the c and the returning favourite, Panettone as it prepares to open its latest outlet in Green Park Market. There is magic in the air this season, and L’Opéra is the place to be. “Our classic selection of Bûche (Yule log cakes) returns, with the traditional […]

The post Christmas Calling with L’Opéra appeared first on TMM.

Posted in Breaking New, Christmas, Christmas biscuits, Coffee Bûche, delicacies, festively decorated desserts, Food & Night life, inescapable Chocolate, L’Opéra, Red Velvet variants, savour succulent

Headlands Coastal Lodge & Spa – Keeping Romance Alive

by Tracy Beard

Marriage is hard and nurturing it for the long haul takes effort. You need to know when to buckle down and work hard and when to take a break and enjoy each other. In June, my husband Steve and I celebrated 28 years of marriage at Headlands Coastal Lodge & Spa in Pacific City, Oregon. […]

The post Headlands Coastal Lodge & Spa – Keeping Romance Alive appeared first on Upscale Living Magazine.

Posted in Cannon Beach, Cape Kiwanda State, delicacies, Destination, dining, Haystack Rock, Headlands, Headlands Coastal Lodge & Spa, luxurious cottages, Meridian Restaurant & Bar, Northwest Coast, Northwest Coast Cuisine, Ocean Views, Oregon, Oregon Coast travel, Pacific City Oregon, romance, romantic anniversary, Romantic Destination, Tidepools Spa, TRAVEL

Dine like a Queen, Sleep like a King

by Karen Berliner

A selection of Upscale restaurant experiences and the luxurious hotels that host them. In this hustle and bustle world that we live in, every now and then it’s nice to leave it all behind, escape from work to play and make wonderful memories. Not just typical memories but extraordinary ones, where pause is taken and indulgences […]

The post Dine like a Queen, Sleep like a King appeared first on Upscale Living Magazine.

Posted in California, Chef Ashfer Biju, Chef Massimo Bebber, Chef Micahel Mignano, Chef Richard Sandoval, Chefs & Dishes, Culinary Delights, Dana Point, delicacies, Gastronomy | Best Restaurants, Italian Black Truffle, Kashmir Bombay, Kitano New York, luxurious hotels, Michael Mina, Pacific Ocean, Pierre Sirio Ristorante, Rajat Parr, Restaurants, Sirio Maccioni, Sirio Ristorante, St Regis Monarch Beach, Taj Hotel, Taj New York, The Bull & Bear Restaurant, The Pelican Hill, The Pierre, The Ritz Carlton laguna-Niguel Raya, The Ritz-Carlton Laguna Miguel, The st Regis Monarch Beach Resort, The Stonehill Tavern, Two E Bar/Lounge, Upscale Restaurants, Waldorf Astoria, William Waldorf Astor

Exclusive Interview with Mandarin Oriental NY’s Executive Chef Christian Pratsch of Asiate Restaurant

by Rahim B. Kanani

“It’s about adding an element of luxury that you might not enjoy on a daily basis whether it be scallops, lobster, white truffles or caviar,” explained Christian Pratsch, Executive Chef of Asiate at the Mandarin Oriental, New York. In an interview for Upscale Living Magazine, we discussed his approach to cuisine, signature dishes, and much […]

The post Exclusive Interview with Mandarin Oriental NY’s Executive Chef Christian Pratsch of Asiate Restaurant appeared first on Upscale Living Magazine.

Posted in Agave Nectar, American Cuisine, Asiate Restaurant, Caviar, culinary, Delamain Vesper Cognac, delicacies, Executive Chef Christian Pratsch, Fine Dining, foi gras, French, Grand Marnier Centenaire, Krug Grande Cuvee Champagne, Lobster, Mandarin Oriental NY, New York, New York City, NEWS, Oriental Heritage, Residences at Sea, scallops, Sea Cloud II Ship, Signature Dishes, tasting dishes, The World Ship, wagyu beef, White Truffles, Yuzu Juice
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