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Celebrity Life

The Bite Size Menu at Le Cirque, New Delhi

by naina
Written by Bharat Joshi Photographs by Naina Redhu   Much like the city of Delhi, Le Cirque has a storied history. And a certain reputation. Of the many adjectives that…
Posted in #EyesForDining, #EyesForLuxury, aperol spritz, barley risotto, bordeaux, Chef Matteo Fontana, chilean sea bass, creme brulee, duck liver, duck ravioli, Fine Dining, french, gin and tonic, italian, le cirque, le cirque new delhi, mushroom cappucino, naina redhu, naina.co, Pork belly, restaurant, scallops, the leela, The Leela Palace New Delhi, tiramisu

French & Italian Fine Dining at Le Cirque, The Leela Palace, New Delhi

by naina
Having first experienced fine dining at Le Cirque, New Delhi, in 2011, I’ve been hooked since then. This time around, Bharat & I were there on two consecutive days. Once…
Posted in #EyesForDining, #EyesForLuxury, aperol spritz, barley risotto, bordeaux, Chef Matteo Fontana, chilean sea bass, creme brulee, duck liver, duck ravioli, Fine Dining, french, gin and tonic, italian, le cirque, le cirque new delhi, mushroom cappucino, naina redhu, naina.co, Pork belly, restaurant, scallops, the leela, The Leela Palace New Delhi, tiramisu
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