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Everything You Need To Know About Cooking Delicious Scallops

by Ligia Lugo

Seafood has this unique taste that sets your taste buds on fire and brings out the true meaning of yummy. No matter how you cook it, it always turns out tasty. But does that mean you should just cook it anyhow? Absolutely not. Scallops are one of the kinds of seafood that are both tender […]

The post Everything You Need To Know About Cooking Delicious Scallops appeared first on Upscale Living Magazine.

Posted in Chefs & Dishes, Gastronomy | Best Restaurants, recipe, Recipes, scallops, Seafood, seafood recipe

Everything You Need To Know About Cooking Delicious Scallops

by Ligia Lugo

Seafood has this unique taste that sets your taste buds on fire and brings out the true meaning of yummy. No matter how you cook it, it always turns out tasty. But does that mean you should just cook it anyhow? Absolutely not. Scallops are one of the kinds of seafood that are both tender […]

The post Everything You Need To Know About Cooking Delicious Scallops appeared first on Upscale Living Magazine.

Posted in Chefs & Dishes, Gastronomy | Best Restaurants, recipe, Recipes, scallops, Seafood, seafood recipe

The Bite Size Menu at Le Cirque, New Delhi

by naina
Written by Bharat Joshi Photographs by Naina Redhu   Much like the city of Delhi, Le Cirque has a storied history. And a certain reputation. Of the many adjectives that…
Posted in #EyesForDining, #EyesForLuxury, aperol spritz, barley risotto, bordeaux, Chef Matteo Fontana, chilean sea bass, creme brulee, duck liver, duck ravioli, Fine Dining, french, gin and tonic, italian, le cirque, le cirque new delhi, mushroom cappucino, naina redhu, naina.co, Pork belly, restaurant, scallops, the leela, The Leela Palace New Delhi, tiramisu

French & Italian Fine Dining at Le Cirque, The Leela Palace, New Delhi

by naina
Having first experienced fine dining at Le Cirque, New Delhi, in 2011, I’ve been hooked since then. This time around, Bharat & I were there on two consecutive days. Once…
Posted in #EyesForDining, #EyesForLuxury, aperol spritz, barley risotto, bordeaux, Chef Matteo Fontana, chilean sea bass, creme brulee, duck liver, duck ravioli, Fine Dining, french, gin and tonic, italian, le cirque, le cirque new delhi, mushroom cappucino, naina redhu, naina.co, Pork belly, restaurant, scallops, the leela, The Leela Palace New Delhi, tiramisu

Kaiseki Dinner at Yamaguchi Fish Market

by Tim Chew
[Food Review]   Rachel and I headed over to Yamaguchi Fish Market in Kuala Lumpur recently to try out theirContinue Reading
Posted in Kaiseki, Kuala Lumpur, Reviews, sashimi, scallops, sushi, Yamaguchi Fish Market

Exclusive Interview with Mandarin Oriental NY’s Executive Chef Christian Pratsch of Asiate Restaurant

by Rahim B. Kanani

“It’s about adding an element of luxury that you might not enjoy on a daily basis whether it be scallops, lobster, white truffles or caviar,” explained Christian Pratsch, Executive Chef of Asiate at the Mandarin Oriental, New York. In an interview for Upscale Living Magazine, we discussed his approach to cuisine, signature dishes, and much […]

The post Exclusive Interview with Mandarin Oriental NY’s Executive Chef Christian Pratsch of Asiate Restaurant appeared first on Upscale Living Magazine.

Posted in Agave Nectar, American Cuisine, Asiate Restaurant, Caviar, culinary, Delamain Vesper Cognac, delicacies, Executive Chef Christian Pratsch, Fine Dining, foi gras, French, Grand Marnier Centenaire, Krug Grande Cuvee Champagne, Lobster, Mandarin Oriental NY, New York, New York City, NEWS, Oriental Heritage, Residences at Sea, scallops, Sea Cloud II Ship, Signature Dishes, tasting dishes, The World Ship, wagyu beef, White Truffles, Yuzu Juice
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