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Mustard Glazed Rack of Lamb Recipe

by Chef Mary Beth Lawton-Johnson

Serves 6 Preheat oven to 450 degrees F. 2  1 1/2 lbs of Baby Frenched Rack of Lamb. Salt and Pepper for dusting Lamb 4 Tablespoons of Extra Virgin Olive Oil 2 ounces of Grey Poupon Mustard 3 Cloves of Minced Fresh Garlic 2 very large tablespoons of Fresh Rosemary Season the racks of Lamb with Salt and Pepper. […]

The post Mustard Glazed Rack of Lamb Recipe appeared first on Upscale Living Magazine.

Posted in Chefs & Dishes, Gastronomy | Best Restaurants, Lamb, Mustard, Mustard Glazed Rack of Lamb, recipe, Recipes
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