Celebrity Life

How millennial hawker Elizabeth Chan grew her mother’s home-based kueh business into a trendy brand.

For more stories like this, visit www.thepeakmagazine.com.sg.

How millennial hawker Elizabeth Chan grew her mother’s home-based kueh business into a trendy brand.

The post The Peak Next Gen: Elizabeth Chan of Kueh Ho Jiak appeared first on The Peak Magazine.

Made in keeping with time-honoured traditions, these sweet and savoury treats come from some of Singapore's most established old-school stalls and confectioneries.

The post 5 local heritage snacks to try in Singapore appeared first on The Peak Magazine.

Made in keeping with time-honoured traditions, these sweet and savoury treats come from some of Singapore's most established old-school stalls and confectioneries.

For more stories like this, visit www.thepeakmagazine.com.sg.

This cafe-bar at Circular Road steps up to the plate, giving the local favourite the attention it deserves.

The post What does modernised and elevated nasi lemak taste like? appeared first on The Peak Magazine.

This cafe-bar at Circular Road steps up to the plate, giving the local favourite the attention it deserves.

For more stories like this, visit www.thepeakmagazine.com.sg.

Expect the crowds to flock to 78 Smith Street for Hawker Chan - the first restaurant opened by Michelin-starred hawker Chan Hon Meng together with Tim Ho Wan franchise owners Hersing Culinary.

The post World’s cheapest Michelin-starred eatery Hong Kong Soya Sauce Chicken Rice to open restaurant in Singapore mid-November 2016 appeared first on The Peak Magazine.

Expect the crowds to flock to 78 Smith Street for Hawker Chan - the first restaurant opened by Michelin-starred hawker Chan Hon Meng together with Tim Ho Wan franchise owners Hersing Culinary.

For more stories like this, visit www.thepeakmagazine.com.sg.

Better when augmented with one or two bottles of good wine, of course.

The post CWT Limited CEO Loi Pok Yen: A Good Meal is A Spread of Casual Local Fare appeared first on The Peak Magazine.

Better when augmented with one or two bottles of good wine, of course.

For more stories like this, visit www.thepeakmagazine.com.sg.