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Peranakan restaurants in Singapore modernise traditional fare to attract younger customers

by Germaine Cheong

Hipster cafes and celeb eateries may dominate foodie headlines, but traditional Peranakan cuisine has been steadily thriving under the radar, quietly evolving to suit the palates of a younger generation.

The post Peranakan restaurants in Singapore modernise traditional fare to attract younger customers appeared first on The Peak Magazine.

Posted in Blue Ginger Restaurant, Candlenut, Dulukala, Gourmet & Travel, House of Peranakan, Ippin Cafe Bar, Lifestyle, May May, Nonya, Nya Nya Cafe, O’nya Sayang, Peranakan

Peranakan restaurants in Singapore modernise traditional fare to attract younger customers

by Germaine Cheong
Ippin Cafe Bar's nyonya laksa uses oysters from Hiroshima and dashi jyutsu.

Hipster cafes and celeb eateries may dominate foodie headlines, but traditional Peranakan cuisine has been steadily thriving under the radar, quietly evolving to suit the palates of a younger generation.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Blue Ginger Restaurant, Candlenut, Dulukala, Food News, Gourmet & Travel, House of Peranakan, Ippin Cafe Bar, Lifestyle, May May, Nonya, Nya Nya Cafe, O’nya Sayang, Peranakan
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