Celebrity Life
How a chemist by training became pastry chef for dB Bistro at Marina Bay Sands
Pastry chef Mandy Pan, who has a degree in chemistry, is particular about how ingredients in her pastries interact with one another
The post How a chemist by training became pastry chef for dB Bistro at Marina Bay Sands appeared first on The Peak Magazine.
How a chemist by training became pastry chef for dB Bistro at Marina Bay Sands
Pastry chef Mandy Pan, who has a degree in chemistry, is particular about how ingredients in her pastries interact with one another
For more stories like this, visit www.thepeakmagazine.com.sg.
This “secret” baking ingredients shop is where Singapore’s top pastry chefs buy from
This nondescript shop tucked away in Seah Street is one of the best places to shop for baking supplies.
The post This “secret” baking ingredients shop is where Singapore’s top pastry chefs buy from appeared first on The Peak Magazine.
This “secret” baking ingredients shop is where Singapore’s top pastry chefs buy from
This nondescript shop tucked away in Seah Street is one of the best places to shop for baking supplies.
For more stories like this, visit www.thepeakmagazine.com.sg.
French Pastry Class in Paris: Learning to Make Macarons
My idea of dreams coming true is when two of my greatest passions collide: travelling and baking. You might have noticed many more recipes and…
The post French Pastry Class in Paris: Learning to Make Macarons appeared first on World of Wanderlust.
Paris for Pastry Lovers: Pastry supplies, Pastry classes & More!
Loving pastries and loving Paris are two separate obsessions for me. So you can imagine my excitement when the two come together in unity! This…
The post Paris for Pastry Lovers: Pastry supplies, Pastry classes & More! appeared first on World of Wanderlust.
Singapore chef Janice Wong to open pastry shop and restaurant in Macau
Janice Wong MGM will feature a 7m-tall chocolate fountain, live dessert stations, and other confections
The post Singapore chef Janice Wong to open pastry shop and restaurant in Macau appeared first on The Peak Magazine.
Singapore chef Janice Wong to open pastry shop and restaurant in Macau
Janice Wong MGM will feature a 7m-tall chocolate fountain, live dessert stations, and other confections
For more stories like this, visit www.thepeakmagazine.com.sg.
In Search of the Best Croissant in Paris
Eating a croissant in Paris is one of life’s great pleasures. Some might even say (myself included) that it is up there with graduating school forever,…
The post In Search of the Best Croissant in Paris appeared first on World of Wanderlust.
In search of the Best Macarons in Paris
After the cupcake craze that swept America (and beyond) what now feels like an eternity ago, it began to seem as if the idea of…
The post In search of the Best Macarons in Paris appeared first on World of Wanderlust.
The Ultimate Sweets Tour of Paris
For the past few years I have been triple taste-testing patisseries, bakeries, ice creameries and dessert havens in the city of Paris. France is of…
The post The Ultimate Sweets Tour of Paris appeared first on World of Wanderlust.
How the Famous BAKE Cheese Tart succeeded – and 3 Tasty Alternatives
[dropcap size=small]I[/dropcap]f you have been to Basement 4 of Ion Orchard in the past few months of 2016, you would have seen a snaking queue in front of BAKE Cheese Tart. Since the Hokkaido brand was launched in Singapore in April 2016, the lines have not stopped forming. And for good reason. Freshly baked on site, each […]
The post How the Famous BAKE Cheese Tart succeeded – and 3 Tasty Alternatives appeared first on The Peak Magazine.