Celebrity Life

A pastry chef, a chef owner and an award-winning mixologist walk into a bar…

The post Sidedoor x 50Fifty six-hands dinner finishes with Janice Wong’s desserts appeared first on The Peak Magazine.

For those with a little more time to spare, let the best dessert bars in Singapore pamper you with artisanal sweet treats.

The post Dessert bars: The best places in Singapore to satisfy your sweet tooth in style appeared first on The Peak Magazine.

For those with a little more time to spare, let the best dessert bars in Singapore pamper you with artisanal sweet treats.

For more stories like this, visit www.thepeakmagazine.com.sg.

When a restaurant and chef both lay claim to a signature dish, who reserves the right to continue serving it?

The post Who “owns” a dish in Singapore – the chef or the restaurant? appeared first on The Peak Magazine.

When a restaurant and chef both lay claim to a signature dish, who reserves the right to continue serving it?

For more stories like this, visit www.thepeakmagazine.com.sg.

Janice Wong MGM will feature a 7m-tall chocolate fountain, live dessert stations, and other confections

The post Singapore chef Janice Wong to open pastry shop and restaurant in Macau appeared first on The Peak Magazine.

Janice Wong MGM will feature a 7m-tall chocolate fountain, live dessert stations, and other confections

For more stories like this, visit www.thepeakmagazine.com.sg.

The prolific chef-owner of 2am:dessertbar is more than ready to showcase her savoury dishes.

The post Janice Wong Will Serve Dim-Sum, Noodles at New Restaurant in National Museum of Singapore appeared first on The Peak Magazine.

The prolific chef-owner of 2am:dessertbar is more than ready to showcase her savoury dishes.

For more stories like this, visit www.thepeakmagazine.com.sg.

This year's winners of the World Gourmet Summit Awards of Excellence received an all-expenses-paid understudy trip as part of the inaugural Overseas Development Programme.

The post VIDEO: Janice Wong, on her stint at El Celler de Can Roca appeared first on The Peak Magazine.

This year's winners of the World Gourmet Summit Awards of Excellence received an all-expenses-paid understudy trip as part of the inaugural Overseas Development Programme.

For more stories like this, visit www.thepeakmagazine.com.sg.

The local appetite for sweets looks only set to expand as three renowned chefs open standalone confectioneries.

The post New dessert places by top chefs appeared first on The Peak Magazine.