Celebrity Life
Osteria BBR: Alain Ducasse’s new incarnation at Raffles
With a restaurant empire that has amassed 21 Michelin stars, Alain Ducasse requires very little in the way of introductions. The newest addition to the French-born chef’s repertoire is Osteria BBR at the storied Raffles Singapore. Though it opened in August 2021, Osteria BBR is actually more of a reincarnation of Ducasse’s previous Raffles eatery,... View Article
The post Osteria BBR: Alain Ducasse’s new incarnation at Raffles appeared first on Elite Traveler.
Restaurant of the Week: Curate now serving dishes from chef Tanja Grandits of 2-starred Restaurant Stucki
The Michelin residence programme at Curate enters its tenth iteration.
The post Restaurant of the Week: Curate now serving dishes from chef Tanja Grandits of 2-starred Restaurant Stucki appeared first on The Peak Magazine.
Restaurant of the Week: Curate now serving dishes from chef Tanja Grandits of 2-starred Restaurant Stucki
The Michelin residence programme at Curate enters its tenth iteration.
For more stories like this, visit www.thepeakmagazine.com.sg.
Restaurant of the Week: Find the new at OSO Ristorante
Don't worry, the classic favourites are still on the menu at OSO Ristorante
The post Restaurant of the Week: Find the new at OSO Ristorante appeared first on The Peak Magazine.
Restaurant of the Week: Find the new at OSO Ristorante
Don't worry, the classic favourites are still on the menu at OSO Ristorante
For more stories like this, visit www.thepeakmagazine.com.sg.
Restaurant of the Week: Try some of Singapore’s best pizza at Amo, Hong Kong Street
A delicious and hearty affair of wood-fired pizzas, pastas and great Italian wines at Beppe de Vito's latest restaurant.
The post Restaurant of the Week: Try some of Singapore’s best pizza at Amo, Hong Kong Street appeared first on The Peak Magazine.
Restaurant of the Week: Try some of Singapore’s best pizza at Amo, Hong Kong Street
A delicious and hearty affair of wood-fired pizzas, pastas and great Italian wines at Beppe de Vito's latest restaurant.
For more stories like this, visit www.thepeakmagazine.com.sg.
Restaurant of the Week: Venue by Sebastian serves up casual vibes with a refined touch
After a three-year hiatus, Sebastian Ng is back with a new restaurant, and new rules.
The post Restaurant of the Week: Venue by Sebastian serves up casual vibes with a refined touch appeared first on The Peak Magazine.
Restaurant of the Week: Venue by Sebastian serves up casual vibes with a refined touch
After a three-year hiatus, Sebastian Ng is back with a new restaurant, and new rules.
For more stories like this, visit www.thepeakmagazine.com.sg.
Restaurant of the Week: Acqua E Farina serves up wholesome and hearty Italian cuisine
Get the best of both worlds at this new Italian outfit at The Rail Mall.
The post Restaurant of the Week: Acqua E Farina serves up wholesome and hearty Italian cuisine appeared first on The Peak Magazine.
Restaurant of the Week: Acqua E Farina serves up wholesome and hearty Italian cuisine
Get the best of both worlds at this new Italian outfit at The Rail Mall.
For more stories like this, visit www.thepeakmagazine.com.sg.