THE HOUSE OF SEKHON - YOUR PARTNER IN CAPITAL ASSETS CREATION. USING FREE MARKETS TO CREATE A RICHER, FREER, HAPPIER WORLD !!!!!

Celebrity Life

DEMARCHELIER – THE ART OF FRENCH CUISINE

by Residentpublications
Not only is French born Eric Demarchelier a well-known painter, but he is also the owner of one of the most iconic Upper East Side restaurants...
Posted in appetizer, byblos, chef, cook, delectable, delicious, dessert, Dining, dishes, drinks, excellent, famous, food, guests, imbibe, main course, meat, new york, new york resident, NY Resident, presents, renowned, resident, Resident NEW YORK, restaurant, sweets, treat, vegetables

LA PULPERIA – CLASSIC LATIN AMERICAN FARE

by Residentpublications
Rustic Latin American restaurant group La Pulperia, co-owned by Victor Medina and Head Chef Carlos Barroz brings Latin American cuisine with...
Posted in appetizer, byblos, chef, cook, delectable, delicious, dessert, Dining, dishes, drinks, excellent, famous, food, guests, imbibe, main course, meat, new york, new york resident, NY Resident, presents, renowned, resident, Resident NEW YORK, restaurant, sweets, treat, vegetables

SPENDING TIME AT WHEELER FARMS IN CALIFORNIA

by Residentpublications
What is a vintner to do when Frenchman François Pinault and his storied Château Latour wine estate come calling with a purchase proposal for you...
Posted in appetizer, byblos, chef, cook, delectable, delicious, dessert, Dining, dishes, drinks, excellent, famous, food, guests, imbibe, main course, meat, new york, new york resident, NY Resident, presents, renowned, resident, Resident NEW YORK, restaurant, sweets, treat, vegetables

TRADITION AT LINCOLN SQUARE STEAKHOUSE

by Residentpublications
Experience a traditional steakhouse within walking distance of the famed Lincoln Center and Lincoln Square Movie Theater. This classic steakhouse...
Posted in appetizer, byblos, chef, cook, delectable, delicious, dessert, Dining, dishes, drinks, excellent, famous, food, guests, imbibe, main course, meat, new york, new york resident, NY Resident, presents, renowned, resident, Resident NEW YORK, restaurant, sweets, treat, vegetables

What Makes Amber’s Culinary Director Mad?

by Prudence Ng

Chef Richard Ekkebus talks about Instagram foodies and the evolution of a Hong Kong culinary landmark.

The post What Makes Amber’s Culinary Director Mad? appeared first on Prestige Online - Hong Kong.

Posted in Amber, CHEF, DINING, food, Landmark Mandarin Oriental, restaurant, Richard Ekkebus, Wine & Dine

Chef Michael White in a Confessional Mood

by P. Ramakrishnan

Be it fusion cooking or food bloggers, celebrity chef Michael White has a lot of opinions he’s happy to dish out.

The post Chef Michael White in a Confessional Mood appeared first on Prestige Online - Hong Kong.

Posted in CHEF, DINING, Marea, Michael White, Plaza 66, restaurant, Shanghai, Wine & Dine

Jean Georges at The Connaught Review

by Nick Levine

The internationally renowned Michelin Chef, Jean Georges Vongerichten, opened his new restaurant in late summer at London’s iconic 5-star hotel, The Connaught. It is the latest addition to his French and Asian inspired cuisine empire, which now has restaurants all over the world including New York, Los Angeles, Dubai and Japan. His flagship eponymously named restaurant... View Article

The post Jean Georges at The Connaught Review appeared first on Elite Traveler.

Posted in Dining News, Features, food, Food & Drink, restaurant, review, the connaught

A Rosy Afternoon with Dior x Prestige

by Prudence Ng

An afternoon of floral fancies, delectable treats and celebrated socialites was arranged to celebrate the newest product to join Dior's skincare family.

The post A Rosy Afternoon with Dior x Prestige appeared first on Prestige Online - Hong Kong.

Posted in beauty, Dior, Dior La Micro-Huile de Rose, Fashion, People & Events, restaurant, skincare, Society, Tate Dining Room

L’ADRESSE: A HIDDEN GEM IN NEW YORK CITY

by Residentpublications
Adjacent to Bryant Park lies an unexpected jewel of New York City, by the name of L’ADRESSE. L’ADRESSE opened its doors in late 2016 and quickly...
Posted in appetizer, chef, cook, delectable, delicious, dessert, Dining, dishes, drinks, excellent, famous, food, guests, imbibe, main course, meat, new york resident, NY Resident, renowned, resident, Resident NEW YORK, restaurant, sweets, treat, vegetables

GRAND RE-OPENING OF WARD III BAR IN TRIBECA

by Residentpublications
One of New York City’s premiere whiskey bars, Ward III will be reopening its doors on November 29th.  The space temporarily closed in 2016 after...
Posted in appetizer, bar, chef, cook, delectable, delicious, dessert, Dining, dishes, drinks, excellent, famous, food, guests, imbibe, main course, meat, new york resident, NY Resident, renowned, resident, Resident NEW YORK, restaurant, sweets, treat, tribeca, vegetables, ward3

First Look: Meats

by Alice Franklin

We give the newest restaurant under the Pirata Group a go.

The post First Look: Meats appeared first on Prestige Online - Hong Kong.

Posted in Eating, First Look, food, Meats, Pirata Group, restaurant, Wine & Dine

Breakfast at Tiffany’s is now possible with the jeweller’s new cafe in New York

by Denise Kok

Tiffany has unveiled its first ever dining concept, The Blue Box Café.

The post Breakfast at Tiffany’s is now possible with the jeweller’s new cafe in New York appeared first on The Peak Magazine.

Posted in Cafe, Food & Drink, Gourmet & Travel, New York, Restaurant, Tiffany and Co.
Liquid error (layout/theme line 205): Could not find asset snippets/jsonld-for-seo.liquid
Subscribe