THE HOUSE OF SEKHON - YOUR PARTNER IN CAPITAL ASSETS CREATION. USING FREE MARKETS TO CREATE A RICHER, FREER, HAPPIER WORLD !!!!!

Celebrity Life

The Drunken Botanist – The cult innovation

Manish Sharma is arguably Delhi’s most successful new age food connoisseur and restaurateur. Innovative concepts, innovations in food and drinks’ menu with all necessary ingredients to make the restaurant big, is something one can expect from his outlets. A risk taker and a visionary with a sharp eye for swanky locations are all set to launch his next […]

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Gourmet Sultans of 2017

THE DARZI BAR & KITCHEN- The Darzi Bar and Kitchen is Central Delhi’s addition to the culinary map. Designed on concept of a tailor shop, Darzi comes straight from the streets of Saville Row London. The restaurant has one of its kind aesthetically designed interiors with sewing machines looking down at you from every side. The […]

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Komodo is the King of Peking Duck

Komodo is the King of Peking Duck Miami’s stylish tri-level Southeast Asian hotspot, Komodo, takes Peking Duck to the next level where, amongst other things, celebrities take selfies with the whole roasted duck dangling from their hand.  Komodo, the first restaurant of Miami nightlife mogul, David Grutman opened in Brickell’s financial district a little over […]

The post Komodo is the King of Peking Duck appeared first on Upscale Living Magazine.

ELEVATE YOUR FOOD EXPERIENCE IN L.A.

Los Angeles is never short on new tantalizing food options. Chefs bring their culture and their own travel inspiration to the food game often...

RH CELEBRATED UNVEILING OF RH WEST PALM

A unique historical building was transformed into a multi-level furniture forum offering something for everyone.  After being put into festive...

JADE SIXTY OPENS ON THE UPPER EAST SIDE

JADE Sixty, the newest and hottest restaurant from well-known restauranteurs Stratis Morfogen and Franco Moscato, has opened in January 2018 in...

The 8 Best Restaurants in Florence

The philosophy of traditional Tuscan cuisine is fresh, local ingredients, simply cooked. Relying heavily on traditional Italian meats and vegetables, cooked in the simplest way possible, often avoiding the use of heavy sauces. T-bone steak prepared on chestnut wood and served with salt, pepper and a drizzle of olive oil is a Florentine specialty, as... View Article

The post The 8 Best Restaurants in Florence appeared first on Elite Traveler.

BYBLOS – MIAMI’S LATEST MIDDLE EASTERN HOTSPOT

Byblos brings the exciting flavors of the Eastern Mediterranean to diners in a progressively designed space. The marriage of Middle Eastern cuisi...

TIME FOR DINING OUT – DECEMBER 2017

‘Tis the season when the city transforms into a winter wonderland with festive lights abound throughout giving us just another reason to explore...

FERRIS – URBAN SIMPLICITY AT ITS FINEST IN NYC

Those who follow a set of illuminated steps down to the entrance of Ferris in the Made Hotel - or take an elevator ride directly from the stunning...
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