Celebrity Life
Chinese restaurant Xi Yan makes a comeback at Maxwell Chambers
A revival of its original Craig Road concept, this iteration of the restaurant serves a more upmarket clientele.
The post Chinese restaurant Xi Yan makes a comeback at Maxwell Chambers appeared first on The Peak Magazine.
Chinese restaurant Xi Yan makes a comeback at Maxwell Chambers
A revival of its original Craig Road concept, this iteration of the restaurant serves a more upmarket clientele.
For more stories like this, visit www.thepeakmagazine.com.sg.
Lo Pirque Restaurant : a traditional Chilean experience
Lo Pirque restaurant has to be one of my absolute Chile highlights. It’s an equestrian centre about an hour’s drive from Santiago which puts on…
The post Lo Pirque Restaurant : a traditional Chilean experience appeared first on The Expater.
Lo Pirque Restaurant : a traditional Chilean experience
Lo Pirque restaurant has to be one of my absolute Chile highlights. It’s an equestrian centre about an hour’s drive from Santiago which puts on…
The post Lo Pirque Restaurant : a traditional Chilean experience appeared first on The Expater.
The Bite Size Menu at Le Cirque, New Delhi
French & Italian Fine Dining at Le Cirque, The Leela Palace, New Delhi
The Coolinist: healthy, homemade meals to your door
Update: Damn it, The Coolinist has now closed its doors. I’m on the hunt for other great Santiago take away options… if you know of…
The post The Coolinist: healthy, homemade meals to your door appeared first on The Expater.
The Coolinist: healthy, homemade meals to your door
Update: Damn it, The Coolinist has now closed its doors. I’m on the hunt for other great Santiago take away options… if you know of…
The post The Coolinist: healthy, homemade meals to your door appeared first on The Expater.
Shaping the Future at Osteria Crescendo
—28-year-old Chef Robbie Felice opens his second restaurant, Osteria Crescendo, in downtown Westwood. The first time I met Chef Robbie Felice, it was just after the opening of his first restaurant, Viaggio. The then 26-year-old wowed me and my dinner companions with his house-made pastas and big food IQ. We talked about everything from his […]
The post Shaping the Future at Osteria Crescendo appeared first on VUE magazine.
The Gherkin : Heaven Tastes Like Chocolate
The monolithic Gherkin building of London is one of the city’s most iconic monuments and home to Helix and Iris, which occupy the top floor. The restaurant and bar by Searcys – which has a world-famous reputation for its innovation and high quality – celebrate their one year anniversary at The Gherkin this month. Featuring award-winning private dining spaces, each of…
The post The Gherkin : Heaven Tastes Like Chocolate appeared first on The Luxe Insider.
Battello: Refinement on the River Returns
In the last decade, New Jersey entrepreneurs and business owners have capitalized on the Hudson waterfront’s appeal in every way possible: homes, highrises, restaurants. We’ve seen it all. A great view of Lower Manhattan hardly loses its majesty, but we’re no longer simply oohing and aahing at brightly-lit towers across the way. The truth is, […]
The post Battello: Refinement on the River Returns appeared first on VUE magazine.