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Luxury Restaurants: Bronte Restaurant by Tom Dixon

by fmagalhaes
British designer Tom Dixon has created a pink concrete bar, green leather booths and a cabinet of curiosities for London restaurant Bronte. Design Research Studio (DRS) has created the interiors for a new bar…
Posted in architectural features, bronte Restaurant, concrete bar, Design, design furniture, INTERIORS, LIFESTYLE, london restaurant, luxury restaurant, restaurant, Tom Dixon

Chotto Matte – Learn To Make Sushi from the Miami Beach Hot Spot

by Alona Abbady Martinez

Chotto Matte, the London-based Nikkei cuisine hotspot recently opened its first U.S. outpost on Lincoln Road. The chic, modern eatery boasts a fully retractable roof, a mammoth boulder, palm trees, and wraparound mural featuring the whimsical graphic art of local Miami artists Marcel Katz and Ahol Sniffs Glue. Consider these sleek and sexy interiors and […]

The post Chotto Matte – Learn To Make Sushi from the Miami Beach Hot Spot appeared first on Upscale Living Magazine.

Posted in Chefs & Dishes, Chotto Matte, dishes, Gastronomy | Best Restaurants, Japanese Restaurant, Miami, Restaurant, Restaurants, Sushi

Ask a Sommelier With John Jansma of Natirar, Ninety Acres

by VUE NJ

By Loannie Dao Navigating the world of wine can be both challenging and rewarding if you know your stuff. However, oftentimes when it comes to picking up a bottle or ordering during a night out, we cling to wine’s own equivalent of an old wives’ tale. Does all wine truly get better with age? Does […]

The post Ask a Sommelier With John Jansma of Natirar, Ninety Acres appeared first on VUE magazine.

Posted in alcohol, Dining, drinking, drinks, far hills, Lifestyle, natirar, new jersey, ninety acres, nj, restaurant, sommelier, Wine, wine director

LA PULPERIA – YOLO BRUNCH AT RUSTIC LATIN CUISINE RESTAURANT

by Residentpublications
The perfect spot for a business lunch, drinks after work, or a weekend brunch with friends, La Pulperia Midtown serves rustic Latin cuisine with...
Posted in appetizer, breakfast, champagne, chef, cocktail, cook, delectable, delicious, dessert, dine, Dining, dinner, dishes, drinks, entree, excellent, famous, fancy, food, guests, imbibe, lunch, main course, meat, new york resident, NY Resident, renowned, resident, Resident magazine, resident new york, restaurant, serving, spirits, sweets, treat, upscale, vegetables, wine

New food joints to check out this weekend: Restaurant Ibid, Clan Cafe and Summerlong

by Jesslyn Lau

Bite into the offerings served up by these three new restaurants.

The post New food joints to check out this weekend: Restaurant Ibid, Clan Cafe and Summerlong appeared first on The Peak Magazine.

Posted in Clan Cafe, Food, Gourmet & Travel, Restaurant, Restaurant Ibid, summerlong

New food joints to check out this weekend: Restaurant Ibid, Clan Cafe and Summerlong

by Jesslyn Lau

Bite into the offerings served up by these three new restaurants.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Clan Cafe, Food, Gourmet & Travel, Restaurant, Restaurant Ibid, summerlong

Refined Dining at Restaurant Nicholas

by Michael Scivoli

Over the last decade, dining has changed. As consumers, we’ve traded in haughty waiters and stuffy venues for a more approachable (and casual) experience, one where the sophistication of taste and top-tier ingredients trumps all other matters of refinement. We’re more educated about where our food comes from, more mindful of our dietary restrictions, and […]

The post Refined Dining at Restaurant Nicholas appeared first on VUE magazine.

Posted in chef, Dining, fine dining, jean georges, Lifestyle, monmouth county, new jersey, nj, red bank, restaurant, restaurant nicholas, upscale

Chef Antonio Salvatore Talks Pasta, Veganism and More

by alice franklin

We sit down with the kitchen maestro at Monte Carlo's legendary Rampoldi restaurant.

The post Chef Antonio Salvatore Talks Pasta, Veganism and More appeared first on Prestige Online - Hong Kong.

Posted in Antonio Salvatore, CHEF, Food & Wine, Monte Carlo, Rampoldi, restaurant, Wine & Dine

Darjeeling Express – Fiery thick bold curries

by lebinh
Darjeeling Express Darjelling Express is a force to be reckoned with. Started up by former lawyer Asma Khan kitchen home as a supper club to a fully fledge restaurant. Located on the second floor of Kingly court…
Posted in Bangladesh, carnaby street, curries, Darjeeling express, Indian, Kingly Court, london, restaurant, review

Commanders in Food – Hyjack

by TMM

Hyjack, Restaurant, and Bar in Safdarjung Enclave is an indulging venture owned by Amardev Singh Bacher, Simant Tyagi, and Dheeraj Anand. With varied interests and knowledge of the owners, Hyjack is an amalgamation of different ideas and concepts, in a form of Asian, North Indian and Continental food blended with live music and engaging ambiance. […]

The post Commanders in Food – Hyjack appeared first on TMM.

Posted in Food, Food & Night life, Hyjack, Restaurant

Contemporary South East Asian Flavours at Majapahit in Mont Kiara, Kuala Lumpur

by Tim Chew
[Special Restaurant in Collaboration with Majapahit]    We recently headed over to The Majapahit in Mont Kiara, Kuala Lumpur toContinue Reading
Posted in affordable dining Mont Kiara, Casual Dining, Dining, happy hours bar in Mont Kiara, Kuala Lumpur, Majapahit Mont Kiara, restaurant, Thai cuisine, Thai food, where to eat Mont Kiara

5 Best Tapas Spots

by alice franklin

Whether you're in Hong Kong or Lisbon, we've got you covered on where to go for the best bite-sized dishes.

The post 5 Best Tapas Spots appeared first on Prestige Online - Hong Kong.

Posted in 22 Ships, A Cevicheria, Barrafina, El Quinto Pino, food, Quimet i Quimet, restaurant, Tapas, Wine & Dine
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