Celebrity Life

Style / Ambiance: Elite travelers seeking authentic Thai cuisine should look no further than White Elephant, which celebrates its 20th year in 2011. This much-loved restaurant boasts the most traditional Thai flavors in Zurich and has maintained its reputation as one of the city’s best restaurants. Along with typical Thai dishes there are also a... View Article

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Style / Ambiance: To fully understand and appreciate the concept of Basque cuisine, head to Andra Mari. Not only does the restaurant serve delightful local produce skillfully transformed into traditional Basque dishes, its superb location outside of Bilbao – overlooking the Ibaizabal river valley and across to the mountains – is a wonderful setting for... View Article

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Style / Ambiance: Located on historic Torcello island, Locanda Cirpriani is just 30 minutes from the center of Venice. Since it opened in 1938, the restaurant has attracted an elite clientele including Ernest Hemingway, Paul Newman and Queen Elizabeth II. It is still owned and run by the Cipriani family and specializes in rustic, traditional... View Article

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Style / Ambiance: Cuisine at the Antico Martini offers diners the choice of fresh fish, such as king prawns and scampi, or traditional meats like Venetian-style liver (fegato alla Venezian) accompanied by fresh seasonal vegetables. The first course embodies the delicacy of Venetian cooking with an array of flavors and colors. The desserts here are... View Article

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Style / Ambiance: Helmed by famous Spanish chef Daniel García, Zortziko regularly rates as one of the finest restaurants in the Basque country. Bearer of a Michelin star and popular with critics, the restaurant offers traditional Basque cuisine, including local favorites such as Roast Baby Squid with Peppers and Scallops on a bed of Tomato... View Article

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Style / Ambiance: Setting the standard for Japanese dining establishments in Venice, the alchemy of flavors at the Mirai is thanks to the creativity and talent of top sushi chef Norio Nishibori, who has created exquisite dishes for the restaurant. In Japan, ‘sushi’ refers to a wide range of dishes, not only fish-based, but all... View Article

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Style / Ambiance: Located right in the heart of Venice, a few steps from Saint Mark’s and the Rialto Bridge, Osteria Alle Testiere is a very popular romantic restaurant with only nine tables. Luca, the sommelier, and Bruno, the chef, offer the best of the daily fish market – no bolognese, no pizza – just... View Article

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  Style / Ambiance: Pavillon serves exceptional haute cuisine in a luxurious setting. Maintaining its well-deserved reputation as a classic and legendary venue within Zurich, Head Chef Laurent Eperon never fails to impress guests with his striking 21st century interpretations of classic dishes. Located in the Baur au Lac Hotel, this restaurant was designed by... View Article

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Style / Ambiance: Awarded two Michelin stars and 17 Gault Millau points, The Restaurant at Dolder Grand is one of the most exclusive in the city. Head Chef Heiko Nieder provides innovative gourmet dishes for a fine dining experience for up to 47 diners. During the day elite clientele can take advantage of its Special... View Article

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 Style / Ambiance: Diners who love an open kitchen will enjoy Restaurant Parkhuus, as they have a close-up view of chefs preparing their meal. Set within floor-to-ceiing glass on three sides, the Restaurant Parkhuus is well known for its distinctive flavors and unique service, promising a gourmet cuisine experience. The wow factor is the two-story... View Article

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Style / Ambiance: Clean, elegant cuisine, eyecatching interiors and an unparalleled wine and beverage program make Proof one of Penn Quarter’s most stylish destinations. With a wine list hailed by Food & Wine magazine as the ‘Best Wine Program of the Year’ in 2010 and a head chef recently nominated for the Restaurant Association of... View Article

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Style / Ambiance: At J&G Steakhouse, maintaining the prestige of being one of the capital’s top restaurants means infusing traditional dishes with contemporary touches: classic cuts are given a modern makeover by Michelin-star talent, and a simple menu of fresh fish is spiced up. Unique sauces, creative side dishes and an elegant, vibrant atmosphere make... View Article

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