Celebrity Life
MINIBAR BY JOSÉ ANDRÉS
Style / Ambiance: At minibar, artistic and scientific aspirations fuel the preparation of the restaurant’s award-winning fare. The innovative tasting menu, which features 30 of chef and owner José Andrés’ fantastic creations, appeals not only to diners’ taste buds, but to their eyes. A meal at minibar is a truly aesthetic experience, and diners are... View Article
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BOURBON STEAK AT FOUR SEASONS WASHINGTON , DC
Style / Ambiance: From visiting celebrities to highlevel local politicians, Bourbon Steak has become one of the capital’s premier places to see and be seen. The Michael Mina power spot in the Four Seasons Hotel has attracted a number of Hollywood and political A-listers with its luxurious cuisine and vibrant atmosphere, offering a sophisticated and... View Article
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PLUME AT THE JEFFERSON
Style / Ambiance: One of the finest restaurants in the capital, Plume features the unique culinary artistry of award-winning chef Damon Gordon. The restaurant’s décor provides a stunning setting for guests to enjoy seasonal menus and an impressive vintage wine list. With service as exquisite as its cuisine, Plume is guaranteed to ruffle some feathers.... View Article
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NORA
Style / Ambiance: Nora is the first certified organic restaurant in the US and is currently enjoying its thirty-second year as an ardent defender of the organic food and lifestyle philosophy. Over 95% of Nora’s menu is supplied by certified organic and biodynamic growers and producers, ensuring that the restaurant’s fruits and vegetables are devoid... View Article
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JUNIPER AT THE FAIRMONT WASHINGTON , DC
Style / Ambiance: Juniper at the Fairmont is famed for using locally grown, sustainable ingredients to create delicious American comfort food. While dishes are traditional – Cobb salads, club sandwiches, crab cakes and apple pie all feature on the menu – Juniper’s cuisine is anything but predictable: contemporary artistic presentations make old-time recipes almost unrecognizable,... View Article
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THE SOURCE BY WOLFGANG PUCK
Style / Ambiance: A visit to The Source by Wolfgang Puck offers guests the choice between two distinct dining experiences: an informal, izakaya-style meal in a trendy ground-floor lounge, or a chic meal of modern Asian dishes in an elegant upperlevel dining room. Either experience is sure to delight, for each offers the vibrant atmosphere,... View Article
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THE OVAL ROOM
Style / Ambiance: A mere block away from the White House, the Oval Room presents American cuisine at its finest. With a wide-ranging menu and eclectic wine list, the Oval Room has been named by Washingtonian as one of the Top 100 Best Restaurants for three years in a row, and DC Magazine recently branded... View Article
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THE INN AT LITTLE WASHINGTON
Style / Ambiance: Having twice graced the Forbes List of most expensive restaurants in the United States, the Inn at Little Washington is luxurious dining at its best. With its sumptuous interior design, award-winning wine list, and inspired, delectable dishes, the restaurant is a Mecca for foodies and wine critics alike. Dine among fellow patrons... View Article
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PROOF
Style / Ambiance: Clean, elegant cuisine, eyecatching interiors and an unparalleled wine and beverage program make Proof one of Penn Quarter’s most stylish destinations. With a wine list hailed by Food & Wine magazine as the ‘Best Wine Program of the Year’ in 2010 and a head chef recently nominated for the Restaurant Association of... View Article
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G STEAKHOUSE AT THE W WASHINGTON , DC
Style / Ambiance: At J&G Steakhouse, maintaining the prestige of being one of the capital’s top restaurants means infusing traditional dishes with contemporary touches: classic cuts are given a modern makeover by Michelin-star talent, and a simple menu of fresh fish is spiced up. Unique sauces, creative side dishes and an elegant, vibrant atmosphere make... View Article
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DECANTER RESTAURANT AT THE ST. REGIS WASHINGTON, DC
Style / Ambiance: Decanter Restaurant and Wine Lounge features Mediterranean cuisine inspired by Executive Chef Sébastien Rondier’s childhood and culinary beginnings in France’s Basque country as well as the French Riviera. Masterfully utilizing the freshest seasonal ingredients from the best local suppliers, Chef Rondier has created elegant cuisine in a playful manner complimented by a... View Article
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