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Cocktails of the future: can technology make a better drink?

by Jesslyn Lau

Drinks have come a long way from bring merely shaken or stirred.

The post Cocktails of the future: can technology make a better drink? appeared first on The Peak Magazine.

Posted in Alcohol, Andrew Loudon, Andrew Yap, Centrifuge, cocktails, Future Now, Gadgets, Gourmet & Travel, Operation Dagger, Rotary Evaporator, Sasha Wijidessa, Sonic Prep, sous vide, The Old Man, Tippling Club

Cocktails of the future: can technology make a better drink?

by Jesslyn Lau
Fire & Ice

Drinks have come a long way from bring merely shaken or stirred.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alcohol, Andrew Loudon, Andrew Yap, Centrifuge, cocktails, Future Now, Gadgets, Gourmet & Travel, Operation Dagger, Rotary Evaporator, Sasha Wijidessa, Sonic Prep, sous vide, The Old Man, Tippling Club

This Smart Sous-Vide Machine Lets You Cook Healthy Meals via Wi-Fi

by Liao Xiangjun

The machine called Mellow is making it easier for time-strapped people to enjoy healthy meals at home.

The post This Smart Sous-Vide Machine Lets You Cook Healthy Meals via Wi-Fi appeared first on The Peak Magazine.

Posted in Cooking, Gadgets, Gourmet & Travel, Mellow, Mellow Sous Vide, sous vide

This Smart Sous-Vide Machine Lets You Cook Healthy Meals via Wi-Fi

by Liao Xiangjun

The machine called Mellow is making it easier for time-strapped people to enjoy healthy meals at home.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Cooking, Gadgets, Gourmet & Travel, Mellow, Mellow Sous Vide, sous vide

Chinese New Year Menu at Dorsett Kuala Lumpur

by Tim Chew
[Chinese New Year Special]   MHB’s Jenny Ma, Angelica Tan and Jiayeen joined myself and Andy Kho for the reviewContinue Reading
Posted in Checkers Cafe, Chinese New Year, Dorsett, Dorsett Kuala Lumpur, Dorsett Kuala Lumpur. Checkers Cafe, Hotel, Menu, nian gao, salmon, Silka, sous vide, Yee Sang

Chinese New Year Menu at Dorsett Kuala Lumpur

by Tim Chew
[Chinese New Year Special]   MHB’s Jenny Ma, Angelica Tan and Jiayeen joined myself and Andy Kho for the reviewContinue Reading
Posted in Checkers Cafe, Chinese New Year, Dorsett, Dorsett Kuala Lumpur, Dorsett Kuala Lumpur. Checkers Cafe, Hotel, Menu, nian gao, salmon, Silka, sous vide, Yee Sang

Blast freezing in a Home Kitchen

by Meryl Koh

The latest cooking system – a collaboration between the home-appliance brand and Michelin-starred British chef Tom Aikens.

The post Blast freezing in a Home Kitchen appeared first on The Peak Magazine.

Posted in blast freezing, Electrolux, Gourmet & Travel, sous vide, Tom Aikens

Blast freezing in a Home Kitchen

by Meryl Koh

The latest cooking system – a collaboration between the home-appliance brand and Michelin-starred British chef Tom Aikens.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in blast freezing, Electrolux, Gourmet & Travel, sous vide, Tom Aikens

Blast freezing in a Home Kitchen

by Meryl Koh

The latest cooking system – a collaboration between the home-appliance brand and Michelin-starred British chef Tom Aikens.

The post Blast freezing in a Home Kitchen appeared first on The Peak Magazine.

Posted in blast freezing, Electrolux, Lifestyle, sous vide, Tom Aikens

Blast freezing in a Home Kitchen

by Meryl Koh

The latest cooking system – a collaboration between the home-appliance brand and Michelin-starred British chef Tom Aikens.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in blast freezing, Design News, Electrolux, sous vide, Tom Aikens
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