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Sandhya Sriram: It’s time to start rethinking the way we consume meats and seafood

by Ariel Lim

The CEO and co-founder of alternative protein startup Shiok Meats talks sustainability for The Peak's Next Gen takeover.

The post Sandhya Sriram: It’s time to start rethinking the way we consume meats and seafood appeared first on The Peak Magazine.

Posted in Alternate protein, Clean Eating, Gourmet & Travel, Interviews, Sandhya Sriram, Shiok Meats, sustainability

Sandhya Sriram: It’s time to start rethinking the way we consume meats and seafood

by Ariel Lim
Shiok Meats Alternative Protein

The CEO and co-founder of alternative protein startup Shiok Meats talks sustainability for The Peak's Next Gen takeover.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alternate protein, Clean Eating, Gourmet & Travel, Interviews, Sandhya Sriram, Shiok Meats, sustainability
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