Celebrity Life
7 new restaurants to try in June 2017

Get in on great eats and drinks this June.
For more stories like this, visit www.thepeakmagazine.com.sg.
Restaurant of the Week: The secretive Kappo Shunsui offers Kyoto-style exclusivity

Experience Japanese Kappo cuisine at Cuppage Plaza.
For more stories like this, visit www.thepeakmagazine.com.sg.
5 gourmet experiences not to be missed while in Provence

A walking gourmet journey in southern France reveals places of sun-lit sensuousness, hidden Michelin-starred restaurants and hilltop cities that allude to past turmoil
For more stories like this, visit www.thepeakmagazine.com.sg.
3 stunning destinations to visit in Chile

When it comes to stunning landscapes, rich wine regions, hipster lifestyle and ancient culture, Chile is bursting at the seams.
For more stories like this, visit www.thepeakmagazine.com.sg.
Now you can enjoy gourmet food at 3 best meat specialty shops in Singapore

Savour fresh gourmet meals at these three butcheries.
For more stories like this, visit www.thepeakmagazine.com.sg.
5 dumplings (bak chang) to try for Dragon Boat Festival 2017

Celebrate Duanwu Festival with these well-loved sticky rice dumplings.
For more stories like this, visit www.thepeakmagazine.com.sg.
5 delicious cakes to try in Singapore, 2017

A round-up of delectable treats from the very best patisseries in Singapore.
For more stories like this, visit www.thepeakmagazine.com.sg.
3 new restaurants to try in Singapore, 2017

Hit these three spots for a quick yet satisfying lunch or a more substantial dinner.
For more stories like this, visit www.thepeakmagazine.com.sg.
6 Easter brunch and tea-time treats to try in Singapore

Foodies will enjoy the Easter-themed feasts and festivities at these choice locales.
For more stories like this, visit www.thepeakmagazine.com.sg.
Try Ryan Clift’s version of chili crab at Tippling Club

Recently named 27th in Asia's 50 Best Restaurants 2017, the Tippling Club updates its menus with exciting new dishes.
For more stories like this, visit www.thepeakmagazine.com.sg.
Did sushi come from Japan? All you need to know about the beloved dish

The insider's guide to authentic sushi today, and the different forms it has taken since the 19th century.
For more stories like this, visit www.thepeakmagazine.com.sg.
Restaurant of the Week: Violet Oon Satay Bar and Grill takes over Clarke Quay’s former Satay Club spot

Check out the newly launched Violet Oon Satay Bar and Grill at Clarke Quay, which dishes out charcoal grilled satay, meats and other Nonya favourites.
For more stories like this, visit www.thepeakmagazine.com.sg.