Celebrity Life
Why you should (or shouldn’t) refer to the Michelin Guide

The Peak team weighs in on the relevance of the famed culinary bible.
For more stories like this, visit www.thepeakmagazine.com.sg.
The secret steps to a delicious putu ayu revealed by Tiong Bahru Galicier Pastry

The bakery turns out a hundred types of local cakes, including the steamed treat also known as puteri ayu.
For more stories like this, visit www.thepeakmagazine.com.sg.
Restaurant of the Week: Find the new at OSO Ristorante

Don't worry, the classic favourites are still on the menu at OSO Ristorante
For more stories like this, visit www.thepeakmagazine.com.sg.
The 11 best-looking mooncake boxes that will make amazing 2017 Mid-Autumn Festival gifts (Singapore)

It's time to start pre-ordering ahead of the October 4th festival. These mooncake boxes are feasts for the eyes.
For more stories like this, visit www.thepeakmagazine.com.sg.
[VIDEOS] Changi Airport Terminal 4 unveiled: Check out the robot cleaners, self check-in and more

Missed out on an open house spot? We have videos - including one of the new, mesmerising kinetic sculpture.
For more stories like this, visit www.thepeakmagazine.com.sg.
Mixologists get artisanal with barrel-aged classic cocktails

Manhattans and negronis get special treatment with the best flavours drawn out from a round of barrels.
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5 new restaurants in Singapore to try in July 2017

Check out the scrumptious creations at these new establishments.
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All the stars in Singapore’s second Michelin Guide (The full 2017 list)

Here is Singapore's second set of Michelin-starred restaurants: 30 1-star, seven 2-star and one 3-star.
For more stories like this, visit www.thepeakmagazine.com.sg.
The full list and a field guide to the hawkers of Singapore’s Michelin Bib Gourmand 2017

Planning a food trail? We've mapped out iteration two, which contains some exciting new entrants.
For more stories like this, visit www.thepeakmagazine.com.sg.
Singapore’s top restaurants named at G Restaurant Awards 2017

The 52-entrant list comprises stalwarts, new entrants, and top-tier fare from Singapore's evolving restaurant scene.
For more stories like this, visit www.thepeakmagazine.com.sg.
Marketing North Korea: A seasoned Singaporean traveller’s first-hand account

Despite its belligerence, North Korea wants to project the image of a peaceful, dynamic nation. Businessman Raymond Cheok captures this on film.
For more stories like this, visit www.thepeakmagazine.com.sg.
