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Celebrity Life

Successful siblings in F&B: Coterie Concepts’ Sharon and Sandra Sim

Sharon Sim, Sandra Sim and Tay Eu-Yen

The pair run Coterie Concepts, an F&B business that encompasses four concept bars.

For more stories like this, visit www.thepeakmagazine.com.sg.

Enter Mona Lounge – the new ‘secret’ cocktail lounge nestled in Sum Yi Tai

Where aperol, pipagao and roast pork co-exist in delicious harmony.

For more stories like this, visit www.thepeakmagazine.com.sg.

3 watering holes to check out in Singapore’s south

Great views and new drinks for the crowd near the CBD and marina.

The post 3 watering holes to check out in Singapore’s south appeared first on The Peak Magazine.

3 watering holes to check out in Singapore’s south

Bars in Singapore - Chikin, Propeller and Potato Head

Great views and new drinks for the crowd near the CBD and marina.

For more stories like this, visit www.thepeakmagazine.com.sg.

New food trend: Why you will love these 9 delicious bao options

Buns spilling with filling made from every imaginable ingredient are being included on restaurant menus across Singapore.

The post New food trend: Why you will love these 9 delicious bao options appeared first on The Peak Magazine.

New food trend: Why you will love these 9 delicious bao options

Buns spilling with filling made from every imaginable ingredient are being included on restaurant menus across Singapore.

For more stories like this, visit www.thepeakmagazine.com.sg.

Bar of the week: Rooftop bar Sum Yi Tai beckons with Hong Kong charm

A light-hearted spot for rarefied whiskies and cocktails with East Asian accents.

For more stories like this, visit www.thepeakmagazine.com.sg.

Counter Attack

The Peak heads down to five of the latest spots with cool countertops and kitchens that serve up Asian interpretations of popular bar food.

The post Counter Attack appeared first on The Peak Magazine.

Counter Attack

The Peak heads down to five of the latest spots with cool countertops and kitchens that serve up Asian interpretations of popular bar food.

For more stories like this, visit www.thepeakmagazine.com.sg.

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