Celebrity Life
Sushi Boss Pays $117,000 for Bluefin Tuna
A Japanese sushi boss shelled out more than $117,000 January 5 for a giant bluefin tuna, raising concerns once more about this threatened species.
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Sushi Chef X Artist: Kenjiro Hashida
The Master Sushi Chef behind Hashida Sushi reveals his artist alter ego.
The post Sushi Chef X Artist: Kenjiro Hashida appeared first on The Peak Magazine.
Sushi Chef X Artist: Kenjiro Hashida
The Master Sushi Chef behind Hashida Sushi reveals his artist alter ego.
For more stories like this, visit www.thepeakmagazine.com.sg.
All you can eat at Mr Sushi
Why foreigners aren’t allowed to eat here…
Sushi Mizutani, which has two Michelin stars, has an "across-the-board policy" of not accepting bookings by non-Japanese customers.
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Japan star sushi chef warns against overfishing
Japanese sushi maestro Jiro Ono, whose creations are the best in the world, warned Tuesday of a sea change in ingredients due to overfishing.
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Launch of IKU Japanese Fusion Sushi (SS15 Subang Jaya)
Sushi and kaiseki embrace at Suishi Mieda
One Michelin star chef Nobumasa Mieda, a Hokkaido authority on kaiseki has opened an intimate restaurant in Singapore that fuses both his expertise in Japanese fine dining and the art of sushi. “It is rare to combine sushi and Kaiseki,” he says. “However, each cuisine bears great testament to Japan’s illustrious culinary heritage.” Expect a […]
The post Sushi and kaiseki embrace at Suishi Mieda appeared first on The Peak Magazine.
Sushi and kaiseki embrace at Suishi Mieda
One Michelin star chef Nobumasa Mieda, a Hokkaido authority on kaiseki has opened an intimate restaurant in Singapore that fuses both his expertise in Japanese fine dining and the art of sushi. “It is rare to combine sushi and Kaiseki,” he says. “However, each cuisine bears great testament to Japan’s illustrious culinary heritage.” Expect a […]
For more stories like this, visit www.thepeakmagazine.com.sg.