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Celebrity Life

Hashida Sushi chef Kenjiro ‘Hatch’ Hashida reveals plans for the future

by Jesslyn Lau

He is set to open new sushi restaurants in San Francisco and Tokyo.

The post Hashida Sushi chef Kenjiro ‘Hatch’ Hashida reveals plans for the future appeared first on The Peak Magazine.

Posted in Gourmet & Travel, Hashida Sushi, interview, Kenjiro "Hatch" Hashida, Kenjiro Hashida

Hashida Sushi chef Kenjiro ‘Hatch’ Hashida reveals plans for the future

by Jesslyn Lau
Kenjiro “Hatch” Hashida

He is set to open new sushi restaurants in San Francisco and Tokyo.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Gourmet & Travel, Hashida Sushi, interview, Kenjiro "Hatch" Hashida, Kenjiro Hashida

Where is Hashida Sushi going – and what’s replacing it?

by Jesslyn Lau

Hashida Sushi joins the ranks of fine-dining restaurants that have closed.

The post Where is Hashida Sushi going – and what’s replacing it? appeared first on The Peak Magazine.

Posted in Fine Dining, Gourmet & Travel, Hashida Sushi, Kenjiro Hashida, Restaurants, Sushi Ayumu

Where is Hashida Sushi going – and what’s replacing it?

by Jesslyn Lau

Hashida Sushi joins the ranks of fine-dining restaurants that have closed.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Fine Dining, Gourmet & Travel, Hashida Sushi, Kenjiro Hashida, Restaurants, Sushi Ayumu

Robert Parker Wine Advocate to launch GastroMonth

by Zara Zhuang

The St Regis Singapore, Tippling Club among nominees for awards in inaugural gourmet festival.

The post Robert Parker Wine Advocate to launch GastroMonth appeared first on Prestige Online - Hong Kong.

Posted in Adrift, Alexandre Lozachmeur, Anti:dote Bar, Asian Culinary Institute, BAM, Bannie Kang, Beppe de Vito, Bocuse d'Or, Carlton Hotel, Chris Millar, CUT by Wolfgang Puck, Cynthia Chua, David Myers, DINING, Fabian Schenk, Fleur de Sel, GastroMonth, Hashida Sushi Singapore, Highball, ilLido Group, Joe Schofield, Kenjiro Hashida, Kino Soh, marina bay sands, Martin Foo, Odette, OLA Cucina Del Mar, Paul Joseph, Pepe Moncayo, Robert Parker, Robert Parker Wine Advocate, Shinji by Kanesaka, Spa Esprit Group, St Regis Singapore, Stellar at 1-Altitude, The Lo & Behold Group, The St Regis Singapore, Tippling Club, Vikneswaran Koonnusagaran, VLV, Wee Teng Wen, Wild Rocket, Willin Low, Wine & Dine

[VIDEO] All you need to know about Chef Kenjiro Hashida of popular Hashida Sushi restaurant in Singapore

by Liao Xiangjun

Walk a day in "Hatch" Hashida's shoes.

The post [VIDEO] All you need to know about Chef Kenjiro Hashida of popular Hashida Sushi restaurant in Singapore appeared first on The Peak Magazine.

Posted in A Day in the Life of, Gourmet & Travel, Hashida Sushi, Japanese Cuisine, Kenjiro "Hatch" Hashida, Kenjiro Hashida, Roger Dubuis, Sushi

[VIDEO] All you need to know about Chef Kenjiro Hashida of popular Hashida Sushi restaurant in Singapore

by Liao Xiangjun

Walk a day in "Hatch" Hashida's shoes.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in A Day in the Life of, Gourmet & Travel, Hashida Sushi, Japanese Cuisine, Kenjiro "Hatch" Hashida, Kenjiro Hashida, Roger Dubuis, Slider - Food & Drinks, Sushi, Videos

Best Dinner Experience (Non-Western): Hashida Sushi

by The Peak

It’s art at its finest over at Hashida Sushi Singapore.

The post Best Dinner Experience (Non-Western): Hashida Sushi appeared first on The Peak Magazine.

Posted in Events, G Restaurant Awards, G Restaurant Awards 2016, Hashida Sushi Singapore, Japanese Cuisine, Kenjiro Hashida, Mandarin gallery, Sushi

Best Dinner Experience (Non-Western): Hashida Sushi

by The Peak

It’s art at its finest over at Hashida Sushi Singapore.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Events, G Restaurant Awards, G Restaurant Awards 2016, Hashida Sushi Singapore, Japanese Cuisine, Kenjiro Hashida, Mandarin gallery, Sushi

Sushi Chef X Artist: Kenjiro Hashida

by Liao Xiangjun

The Master Sushi Chef behind Hashida Sushi reveals his artist alter ego.

The post Sushi Chef X Artist: Kenjiro Hashida appeared first on The Peak Magazine.

Posted in Art, Design, Gourmet & Travel, Hashida Garo, Hashida Sushi, Kenjiro Hashida, Lifestyle, painting, Sushi

Sushi Chef X Artist: Kenjiro Hashida

by Liao Xiangjun
HashidaSushi

The Master Sushi Chef behind Hashida Sushi reveals his artist alter ego.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Art, Design, Gourmet & Travel, Hashida Garo, Hashida Sushi, Kenjiro Hashida, Lifestyle, painting, Slider - Food & Drinks, Slider - Lifestyle, Sushi

New dessert places by top chefs

by Azimin Saini

The local appetite for sweets looks only set to expand as three renowned chefs open standalone confectioneries.

The post New dessert places by top chefs appeared first on The Peak Magazine.

Posted in 2am:dessertbar, Cheryl Koh, Gourmet & Travel, Hashida Sushi, Janice Wong, Kenjiro Hashida, Les Amis
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