Celebrity Life

A world-renowned master in the kitchen and a charismatic personality, Wolfgang Puck is a dynamic “chef-lebrity” who is globally revered for his combination of classic cooking techniques and the modern fusion cuisine he pioneered in his iconic restaurants all around the world. All of the accolades that have ensued are decidedly well-earned, given he began […]

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Head Chef, Aaron Patterson is renowned for serving the most delicious dishes at the Michelin Star restaurant at Hambleton Hall, Rutland. Patterson’s ever-evolving menu offers the best food in the country by combining innovation with the very best produce. As a result, the hall has not only become an attraction for staying guests, but also […]

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I had the priviledge of an exclusive interview with Executive Chef Wolfgang Birk of EPIC Hotel in Miami for Upscale Living Magazine. Here is what he shared with us. Tell me a little bit about how you started your culinary career and what initially motivated you to pursue this passion? As the youngest of five, I had […]

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In an exclusive interview for Upscale Living Magazine, I spoke with Christian Gadient, Head Chef of Michelin-starred Marchal, housed in Copenhagen’s Hotel d’Angleterre. We discussed his philosophy and approach to food, inspiration and passion, signature dishes, and more. Tell me a little bit about your philosophy and approach to cuisine at Marchal. We are a […]

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The Executive Chef at San Diego’s Westgate Hotel begins his workday at 6:00 am. Fabrice Hardel’s early rising has nothing to do with his responsibilities attending to the restaurant, catering, and room service needs at his place of employment. Hardel gets up before the rooster crows to run 15 miles on San Diego’s Mission Trail. […]

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Artistic and audacious meal by Chef Christian Sinicropi of La Palme D’Or in Cannes Chef Sinicropi of the Grand Hyatt’s signature restaurant, La Palme d’Or, is to cooking what Chagall was to painting. Audacious and provocative, but festive and colorful, the creativity of this two-star Michelin rated chef shows not only in his cuisine, but […]

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If you find yourself just outside of L.A. in Santa Monica, you will want to venture over to FIG. Celebrities still escape to this quintessentially California area, so one never knows who or what Hollywood star they may run into. FIG’s Chef Ray updates the luxury dining scene in Santa Monica by embracing concepts important to […]

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Pastry chef Claire Verneil – World Traveler and Creative Genius from the Kitchen of the Fairmont Hotel, Monte Carlo Chef of the world, Claire Verneil, formerly a lawyer, had a desire to follow her passion for cooking and began a new career as a pastry chef that lead her to become the first female head […]

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The Man behind “Moorish Fusion Cuisine” Chef Zouhair Zairi, a Moroccan born headed for America at the tender age of 19 with a dream of pursuing his passion “culinary art”. His first job was washing dishes in a Mediterranean restaurant in Atlanta, but after a while, his responsibilities were increased lending him the opportunity to […]

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Making the original Tiramisu is not as difficult as one thinks. Here its the recipe. Enjoy! Ingredients 500 grams of Mascarpone cheese 200 grams of Ricotta cheese 6 eggs separated 7 very large soup spoons of sugar Cocoa Powder for dusting 1 bag of Savoiardi, package of ladyfingers Small Pot of strong good quality coffee. […]

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For the last 10 years, Chef Mansour Gorji has been an edifying force in the fine dining of Dallas. Seasoned with a dash of genius and a bit of saint, he has applied his philosophy of harmonic balance to his cooking and community. For example, his signature dish, pan-seared catfish, has been plucked from its […]

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