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Thought provoking cooking at V-Dining by V-Zug

Back in Singapore after three years, Chef John-Paul Fiechtner is now executive chef at V-Dining, and his food is as compelling as ever.

The post Thought provoking cooking at V-Dining by V-Zug appeared first on The Peak Magazine.

Thought provoking cooking at V-Dining by V-Zug

Back in Singapore after three years, Chef John-Paul Fiechtner is now executive chef at V-Dining, and his food is as compelling as ever.

For more stories like this, visit www.thepeakmagazine.com.sg.

V Dining’s CNY menu serves up classic dishes with a twist

At the restaurant opened by luxury brand V-Zug, well-loved Chinese New Year dishes are uniquely re-interpreted and crafted.

The post V Dining’s CNY menu serves up classic dishes with a twist appeared first on The Peak Magazine.

V Dining’s CNY menu serves up classic dishes with a twist

At the restaurant opened by luxury brand V-Zug, well-loved Chinese New Year dishes are uniquely re-interpreted and crafted.

For more stories like this, visit www.thepeakmagazine.com.sg.

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