Celebrity Life
Thought provoking cooking at V-Dining by V-Zug
Back in Singapore after three years, Chef John-Paul Fiechtner is now executive chef at V-Dining, and his food is as compelling as ever.
The post Thought provoking cooking at V-Dining by V-Zug appeared first on The Peak Magazine.
Thought provoking cooking at V-Dining by V-Zug
Back in Singapore after three years, Chef John-Paul Fiechtner is now executive chef at V-Dining, and his food is as compelling as ever.
For more stories like this, visit www.thepeakmagazine.com.sg.
V Dining’s CNY menu serves up classic dishes with a twist
At the restaurant opened by luxury brand V-Zug, well-loved Chinese New Year dishes are uniquely re-interpreted and crafted.
The post V Dining’s CNY menu serves up classic dishes with a twist appeared first on The Peak Magazine.
V Dining’s CNY menu serves up classic dishes with a twist
At the restaurant opened by luxury brand V-Zug, well-loved Chinese New Year dishes are uniquely re-interpreted and crafted.
For more stories like this, visit www.thepeakmagazine.com.sg.