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Japanese whisky: Is the shortage of aged labels really a cause for concern?

by Jesslyn Lau

With rising demand and dwindling stocks, Japanese whisky is hitting peak prices — here's where to place your bets.

The post Japanese whisky: Is the shortage of aged labels really a cause for concern? appeared first on The Peak Magazine.

Posted in Akkeshi, Alcohol, Arun Prashant, Auld Alliance, Barworks Wine & Spirits Pte Ltd, Beam Suntory, Chichibu Whisky Festival, Fong Chan Teng, Fuji Sanroku Tarujuku, Gourmet & Travel, Hakushu, Hibiki, Japanese whisky, Jim Murray, Karuizawa, Kirin, La Maison du Whisky, la terre, Loh Chin Hui, Mars Shinshu, Matthew Fergusson-Stewart, Miyagikyo Distillery, Nikka, Quaich Bar, Suntory, Tan Soo San, The Swan Song, The Writing Club, Timothy Ng, Vincent Hong, Wakatsuru Saburomaru, Whisky, Whisky Auctioneer, Whisky Uncle, Yamazaki, Yo Tang

Japanese whisky: Is the shortage of aged labels really a cause for concern?

by Jesslyn Lau
Karuizawa Auction Whisky April 2017

With rising demand and dwindling stocks, Japanese whisky is hitting peak prices — here's where to place your bets.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Akkeshi, Alcohol, Arun Prashant, Auld Alliance, Barworks Wine & Spirits Pte Ltd, Beam Suntory, Chichibu Whisky Festival, Fong Chan Teng, Fuji Sanroku Tarujuku, Gourmet & Travel, Hakushu, Hibiki, Japanese whisky, Jim Murray, Karuizawa, Kirin, La Maison du Whisky, la terre, Loh Chin Hui, Mars Shinshu, Matthew Fergusson-Stewart, Miyagikyo Distillery, Nikka, Quaich Bar, Suntory, Tan Soo San, The Swan Song, The Writing Club, Timothy Ng, Vincent Hong, Wakatsuru Saburomaru, Whisky, Whisky Auctioneer, Whisky Uncle, Yamazaki, Yo Tang
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