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3 overlooked distilleries giving big names a run for their money

by Jesslyn Lau

Big-name labels aren't the only ones producing a great dram.

The post 3 overlooked distilleries giving big names a run for their money appeared first on The Peak Magazine.

Posted in Alcohol, anti:dote, Distilleries, Gourmet & Travel, Great Southern Distilling Company, Japanese whisky, Mars Shinshu, Neon Pigeon, Quaich Bar, Quaich Bar South Beach, The Winery Tapas, Tomatin Distillery, Wheeler's Estate, Whisky

3 overlooked distilleries giving big names a run for their money

by Jesslyn Lau
Tomatin Whisky

Big-name labels aren't the only ones producing a great dram.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alcohol, anti:dote, Distilleries, Gourmet & Travel, Great Southern Distilling Company, Japanese whisky, Mars Shinshu, Neon Pigeon, Quaich Bar, Quaich Bar South Beach, The Winery Tapas, Tomatin Distillery, Wheeler's Estate, Whisky

Japanese whisky: Is the shortage of aged labels really a cause for concern?

by Jesslyn Lau

With rising demand and dwindling stocks, Japanese whisky is hitting peak prices — here's where to place your bets.

The post Japanese whisky: Is the shortage of aged labels really a cause for concern? appeared first on The Peak Magazine.

Posted in Akkeshi, Alcohol, Arun Prashant, Auld Alliance, Barworks Wine & Spirits Pte Ltd, Beam Suntory, Chichibu Whisky Festival, Fong Chan Teng, Fuji Sanroku Tarujuku, Gourmet & Travel, Hakushu, Hibiki, Japanese whisky, Jim Murray, Karuizawa, Kirin, La Maison du Whisky, la terre, Loh Chin Hui, Mars Shinshu, Matthew Fergusson-Stewart, Miyagikyo Distillery, Nikka, Quaich Bar, Suntory, Tan Soo San, The Swan Song, The Writing Club, Timothy Ng, Vincent Hong, Wakatsuru Saburomaru, Whisky, Whisky Auctioneer, Whisky Uncle, Yamazaki, Yo Tang

Japanese whisky: Is the shortage of aged labels really a cause for concern?

by Jesslyn Lau
Karuizawa Auction Whisky April 2017

With rising demand and dwindling stocks, Japanese whisky is hitting peak prices — here's where to place your bets.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Akkeshi, Alcohol, Arun Prashant, Auld Alliance, Barworks Wine & Spirits Pte Ltd, Beam Suntory, Chichibu Whisky Festival, Fong Chan Teng, Fuji Sanroku Tarujuku, Gourmet & Travel, Hakushu, Hibiki, Japanese whisky, Jim Murray, Karuizawa, Kirin, La Maison du Whisky, la terre, Loh Chin Hui, Mars Shinshu, Matthew Fergusson-Stewart, Miyagikyo Distillery, Nikka, Quaich Bar, Suntory, Tan Soo San, The Swan Song, The Writing Club, Timothy Ng, Vincent Hong, Wakatsuru Saburomaru, Whisky, Whisky Auctioneer, Whisky Uncle, Yamazaki, Yo Tang

Blend your own whisky in Singapore – for $260,000

by Germaine Cheong

Diageo launches John Walker & Sons Signature Blend programme here.

The post Blend your own whisky in Singapore – for $260,000 appeared first on The Peak Magazine.

Posted in Diageo, Gourmet & Travel, John Walker & Sons, Lifestyle, Quaich Bar, Spirit of Scotland

Blend your own whisky in Singapore – for $260,000

by Germaine Cheong

Diageo launches John Walker & Sons Signature Blend programme here.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Diageo, Drink News, John Walker & Sons, Lifestyle, Quaich Bar, Spirit of Scotland
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