Celebrity Life

It’s not often the humble pig gets first pick over a prime steak. But when it’s cut from a breed that produces beautifully marbled meat, and then given a masterful touch under the deft hands of Whitegrass’ Sam Aisbett, you get a dish of gold standard. Here, the jowl sits in a brine for eight […]

The post Dish of the month: Slow-cooked Mangalica pork from Whitegrass appeared first on The Peak Magazine.

It’s not often the humble pig gets first pick over a prime steak. But when it’s cut from a breed that produces beautifully marbled meat, and then given a masterful touch under the deft hands of Whitegrass’ Sam Aisbett, you get a dish of gold standard. Here, the jowl sits in a brine for eight […]

For more stories like this, visit www.thepeakmagazine.com.sg.

Former head chef of award-winning Quay opens his first restaurant Whitegrass in Singapore, where he introduces native Australian produce with a local twist.  

The post Restaurant of the Week: New Opening Whitegrass by Sam Aisbett Pairs French Wine with Modern Australian Food appeared first on The Peak Magazine.

Former head chef of award-winning Quay opens his first restaurant Whitegrass in Singapore, where he introduces native Australian produce with a local twist.  

For more stories like this, visit www.thepeakmagazine.com.sg.