Celebrity Life
Taste Australia Dinner with Australian High Commissioner H.E. Mr Bruce Gosper
H.E. Mr Bruce Gosper, representing the Australian High Commission, and Ms Prerana Mehta, Acting Senior Trade and Investment Commissioner of Austrade Singapore held the Taste Australia Dinner, to introduce the Taste Australia 2018 campaign. The dinner was held exclusively for retailers, supermarkets, importers and distributors and it showcased the strong suits of Australia’s food and agribusiness – sustainable, […]
The post Taste Australia Dinner with Australian High Commissioner H.E. Mr Bruce Gosper appeared first on The Peak Magazine.
Taste Australia Dinner with Australian High Commissioner H.E. Mr Bruce Gosper
H.E. Mr Bruce Gosper, representing the Australian High Commission, and Ms Prerana Mehta, Acting Senior Trade and Investment Commissioner of Austrade Singapore held the Taste Australia Dinner, to introduce the Taste Australia 2018 campaign. The dinner was held exclusively for retailers, supermarkets, importers and distributors and it showcased the strong suits of Australia’s food and agribusiness – sustainable, […]
For more stories like this, visit www.thepeakmagazine.com.sg.
Get First Taste of Australian Chef Brent Savage’s New Restaurant Menu on Jul 26
The chef-owner of Bentley Restaurant & Bar, Monopole and Yellow in Sydney will debut his new establishment Cirrus’ menu in a five-course dinner at Salted & Hung.
The post Get First Taste of Australian Chef Brent Savage’s New Restaurant Menu on Jul 26 appeared first on The Peak Magazine.
Get First Taste of Australian Chef Brent Savage’s New Restaurant Menu on Jul 26
The chef-owner of Bentley Restaurant & Bar, Monopole and Yellow in Sydney will debut his new establishment Cirrus’ menu in a five-course dinner at Salted & Hung.
For more stories like this, visit www.thepeakmagazine.com.sg.
5 Trends Shaping Australia’s Food Scene
A lowdown on what's happening in the delicious world Down Under.
The post 5 Trends Shaping Australia’s Food Scene appeared first on The Peak Magazine.
5 Trends Shaping Australia’s Food Scene
A lowdown on what's happening in the delicious world Down Under.
For more stories like this, visit www.thepeakmagazine.com.sg.
Restaurant of the Week: New Opening Whitegrass by Sam Aisbett Pairs French Wine with Modern Australian Food
Former head chef of award-winning Quay opens his first restaurant Whitegrass in Singapore, where he introduces native Australian produce with a local twist.
The post Restaurant of the Week: New Opening Whitegrass by Sam Aisbett Pairs French Wine with Modern Australian Food appeared first on The Peak Magazine.
Restaurant of the Week: New Opening Whitegrass by Sam Aisbett Pairs French Wine with Modern Australian Food
Former head chef of award-winning Quay opens his first restaurant Whitegrass in Singapore, where he introduces native Australian produce with a local twist.
For more stories like this, visit www.thepeakmagazine.com.sg.