Celebrity Life

The head bartender at Coq d’Argent, one of London’s top spots to eat, drink and sightsee, shows Elite Traveler TV how to make the most popular cocktail of the year, Plum Royale.

The post How to Make Coq d’Argent’s Plum Royale Cocktail appeared first on Elite Traveler.

The expert mixologists at The Roof Garden’s Babylon Restaurant in Kensington show us how to make the Dark ‘n’ Foamy. Mixing science with tradition, this cocktail is a twist on the old ‘Dark ‘n’ Stormy’, with a sharp rum-based bottom and a sweet and spicy ginger beer foam on top. <   Ingredients:  40ml Pampero White Rum... View Article

The post How to Make a Dark ‘n’ Foamy Cocktail appeared first on Elite Traveler.

The expert mixologists at The Roof Garden’s Babylon Restaurant in Kensington show us how to make a Red Edition – Beaumet Brut Champagne with the addition of Cherry Heering and a dash of cranberry juice. Plus it’s never too early to get into the festive spirit, with £1 from every Red Edition donated to Starlight.   Ingredients:... View Article

The post How to Make a Red Edition Cocktail appeared first on Elite Traveler.

The expert mixologists at The Roof Garden’s Babylon Restaurant in Kensington show us how to make the Hot Ginger Chick – a hot gin treat combining a unique Tanqueray 10 infusion of chicory, ginger and cinnamon, heated with apple juice and winter spiced syrup.   Ingredients: 35ml Tanqueray Infusion* 100ml Cloudy Apple Juice 5ml Fresh Lime... View Article

The post How to Make a Hot Ginger Chick Cocktail appeared first on Elite Traveler.

Need a cocktail to warm your cockles, dispel the onset of winter blues and spice up a frost-filled night? We spoke to the expert mixologists at Kensington’s Roof Gardens in London to find out the secret recipes and tricks behind some of their most popular winter warmers – so now you can make them at... View Article

The post Winter Warmers: How to Make Seasonal Cocktails appeared first on Elite Traveler.

Artesian at The Langham, London has recently been named as the best bar in the world and its new Halloween cocktail – ‘Aqui Estoy’ – shows exactly why the bar is winning material. Bartender Roman Foltan shows Elite Traveler TV how the unique cocktail is made. Award-winning bar Artesian is known for its amazing cocktails... View Article

The post Aqui Estoy Halloween Cocktail at The Langham, London appeared first on Elite Traveler.

Want to find out more about some of the finest international whiskeys on the market? We recently caught up with whisky writer and commentator Ian Buxton, author of ‘101 World Whiskies to Try Before You Die’ at London’s Whisky Show, to get his views on some of the very best. From Dublin’s historical Green Spot... View Article

The post Five of the World’s Best Whiskeys with Ian Buxton appeared first on Elite Traveler.

The venerable champagne house of Moët & Chandon is a cornerstone of global luxury giant Louis Vuitton Moët Hennessy and is best known for its famous prestige cuvée, Dom Pérignon. But for even longer—270 years—Moët has made world-class vintage champagnes under its own distinguished label. After seven years of careful aging in its historic cellars... View Article

The post Aged to Perfection appeared first on Elite Traveler.