Celebrity Life

Strong local food traditions jostle with sophisticated international fusion on Vienna’s vibrant culinary scene. The city’s elegant, Michelin-lauded restaurants and warm, charming bistros offer world-class gourmet dining at its most refined. Here, you’ll also find home-from-home delights of intimate, family-run eateries. Both are food experiences to be treasured in this city of contrasts, which so... View Article

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When it comes to deciding where to eat, in Dubai, the restaurants offerings are almost too varied to imagine. Dubai’s best restaurants serve virtually every national cuisine from around the world, including many specializing in Dubai’s own Arabic delights. While there is yet to be a Michelin-starred restaurant in Dubai, the city compensates for its lack... View Article

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Amsterdam is one of the most liberal and multi-cultural cities on the planet, and with that comes some of the most diverse cuisine possible. But when you’re visiting the Dutch capital, choosing which restaurant to visit can cause a headache, so why not follow Elite Traveler’s guide? With the UK only a stones throw away... View Article

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The Parisian dining scene is unlike any other in the world. In the best restaurants in Paris, exquisite French cooking is paired with opulent decor and exceptional service. Savor renowned French gastronomy in our pick of the city’s top gourmet establishments. Alain Ducasse au Plaza Athenée Ducasse’s most ambitious project to date, this three-Michelin-starred restaurant... View Article

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The Hungarian capital abounds with excellent fine dining spots. Taking influence from the surrounding eastern European countries, as well as the city’s multicultural history (Jews previously made up 23% of Budapest’s population, meaning the city has some of the best Jewish food outside of Israel), visitors can expect to find some of Europe’s most opulent... View Article

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The Italians take their cuisine very seriously and Venice restaurants are widely regarded as some of the best in the country. Risotto and bigoli pasta are classic dishes to try here, along with seafood, which is a big feature of the Venetian diet. Ranging from fresh sardines to crab, shrimp and cuttlefish, the fish and... View Article

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The philosophy of traditional Tuscan cuisine is fresh, local ingredients, simply cooked. Relying heavily on traditional Italian meats and vegetables, cooked in the simplest way possible, often avoiding the use of heavy sauces. T-bone steak prepared on chestnut wood and served with salt, pepper and a drizzle of olive oil is a Florentine specialty, as... View Article

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Germany now lays claim to some of the best dining in Europe. In the last 20 or so years, Michelin inspectors have beaten a path to Berlin’s best restaurants and dealt stars left, right and center. The country’s capital city boasts Michelin-starred restaurants as well as places to eat in Berlin that fly under the... View Article

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Being the cultural melting pot that it is, Kuala Lumpur contains a wide variety of dining options. Award-winning restaurants offer a wide selection of cuisines from French, Italian and Pan- Asian as well as traditional, mouthwatering Malay dishes, below Elite Traveler will guide you through the eight best restaurants in Kuala Lumpur. If you’re not familiar with... View Article

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By Zahra Al-Kateb Cairo truly is a city unlike any other. Having stood for nearly 1000 years, the Middle East’s most populated city is a modern metropolis with an ancient past, with skyscrapers standing tall behind Giza’s ancient pyramids. With new and exciting restaurants, Cairo is undeniably becoming a regional hub for foodies. We take... View Article

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