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Latest trend in Singapore’s dining scene: Chef collaborations add excitement to menus

by Germaine Cheong

Unlike in the past, chefs of today are joining forces in the kitchen to create new menus.

The post Latest trend in Singapore’s dining scene: Chef collaborations add excitement to menus appeared first on The Peak Magazine.

Posted in anthony yeoh, Artichoke, Bird Bird, Bjorn Shen, cocotte, Daniel Chavez, Gaggan Anand, Gourmet & Travel, Julien Royer, Lifestyle, Odette, Ola Cocina Del Mar, Yoshiaki Takazawa

Latest trend in Singapore’s dining scene: Chef collaborations add excitement to menus

by Germaine Cheong

Unlike in the past, chefs of today are joining forces in the kitchen to create new menus.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in anthony yeoh, Artichoke, Bird Bird, Bjorn Shen, cocotte, Daniel Chavez, Food News, Gaggan Anand, Gourmet & Travel, Julien Royer, Lifestyle, Odette, Ola Cocina Del Mar, Yoshiaki Takazawa
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