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Why chefs are looking to China for top-quality ingredients

by Ariel Lim

Once plagued by food safety scares, China is fast becoming a source of quality ingredients – and not just for Chinese cusine.

The post Why chefs are looking to China for top-quality ingredients appeared first on The Peak Magazine.

Posted in Chef Massot, Gourmet & Travel, Jereme Leung, Jiang Nan Chun, Tim Lam, YUN NANS

Why chefs are looking to China for top-quality ingredients

by Ariel Lim
fi China produce-01

Once plagued by food safety scares, China is fast becoming a source of quality ingredients – and not just for Chinese cusine.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Chef Massot, Gourmet & Travel, Jereme Leung, Jiang Nan Chun, Tim Lam, YUN NANS
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