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Bar of The Week: Go Straight for the Rare Whisky at Umi + Vino

by Liao Xiangjun

Don’t bother with wine or seafood - the good stuff is hidden in the wine list of this Emporium Shokuhin restaurant.

The post Bar of The Week: Go Straight for the Rare Whisky at Umi + Vino appeared first on The Peak Magazine.

Posted in age label, Bar of the Week, Bunnahabhain, Glennglassaugh, Gourmet & Travel, Restaurants, Shokuhin Emporium, Umi + Vino, Whisky, Yamazaki

Bar of The Week: Go Straight for the Rare Whisky at Umi + Vino

by Liao Xiangjun

Don’t bother with wine or seafood - the good stuff is hidden in the wine list of this Emporium Shokuhin restaurant.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in age label, Bar of the Week, Bunnahabhain, Drink News, Glennglassaugh, Gourmet & Travel, Restaurants, Shokuhin Emporium, Umi + Vino, Whisky, Yamazaki

Non-Age Statement Whiskies: The What and Why

by The Peak Archive

More Scottish distilleries are doing away with age labels on whiskey bottles. How will this affect their value?

The post Non-Age Statement Whiskies: The What and Why appeared first on The Peak Magazine.

Posted in age label, Lifestyle, September 2014, whiskey

Non-Age Statement Whiskies: The What and Why

by The Peak Archive

More Scottish distilleries are doing away with age labels on whiskey bottles. How will this affect their value?

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in age label, Lifestyle, September 2014, whiskey
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