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Bar of The Week: Go Straight for the Rare Whisky at Umi + Vino

by Liao Xiangjun

Don’t bother with wine or seafood - the good stuff is hidden in the wine list of this Emporium Shokuhin restaurant.

The post Bar of The Week: Go Straight for the Rare Whisky at Umi + Vino appeared first on The Peak Magazine.

Posted in age label, Bar of the Week, Bunnahabhain, Glennglassaugh, Gourmet & Travel, Restaurants, Shokuhin Emporium, Umi + Vino, Whisky, Yamazaki

Bar of The Week: Go Straight for the Rare Whisky at Umi + Vino

by Liao Xiangjun

Don’t bother with wine or seafood - the good stuff is hidden in the wine list of this Emporium Shokuhin restaurant.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in age label, Bar of the Week, Bunnahabhain, Drink News, Glennglassaugh, Gourmet & Travel, Restaurants, Shokuhin Emporium, Umi + Vino, Whisky, Yamazaki
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