Celebrity Life
Top Chefs Cook for Rio Olympics Soup Kitchen
Alain Ducasse, Joan Roca and Massimo Bottura will be turning leftover scraps from the Olympic Village into nutritious meals for the homeless in Rio.
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Focus: Chef Massimo Bottura, Osteria Francescana
The man behind Osteria Francescana in Modena, Italy creates world class wonders and serves them up with a dash of humor.
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Alain Ducasse and Pierre Herme love this Asian ingredient
The world's top chefs turn to Sarawak for this spice, as do local restaurants Odette, Saint Pierre and The Kitchen at Bacchanalia. We find out what for.
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Alain Ducasse and Pierre Herme love this Asian ingredient
The world's top chefs turn to Sarawak for this spice, as do local restaurants Odette, Saint Pierre and The Kitchen at Bacchanalia. We find out what for.
For more stories like this, visit www.thepeakmagazine.com.sg.
Joel Robuchon Opening New York Restaurant
The award-winning chef is set to make a return to the Big Apple with a new as-yet unnamed restaurant.
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Alain Ducasse Opens ‘Ore’ Versailles Palace
The famous Michelin-starred chef opens a new contemporary cafe in the Palace .
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Celebrity Chef Guy Savoy, Alessi Create Tableware
This new collection uses simplicity as its core to establish continuity between the kitchen and the dining room.
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Vege Might: Chef Alain Passard Earns Lifetime Award
After giving up meat for vegetables in 2001, the Michelin-starred chef will pick up the Lifetime Achievement Award for his dedication.
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Michel Bras Toya Tops OAD Restaurant List
French food dominates this list by international restaurant critic community - Opinionated About Dining
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Chef Alain Ducasse Opens Paris Brasserie
The renowned chef sets up a space in the Les Halles area of Paris for traditional brasserie cuisine with a new twist.
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Ducasse, Le Aquer Awarded Third Michelin Stars
This year, Ducasse and Le Cinq are the only two chefs awarded the prized third stars by the Michelin Guide in 2016.
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Alain Ducasse opens new restaurant in Las Vegas
Star chef Alain Ducasse's new Las Vegas restaurant has been given an opening date.
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