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Inside Alain Passard’s French Vegetable Garden

by Jeremy Repanich
The legendary French chef shows Ludo Lefebvre the secret to his restaurant L’Arpege.
Posted in Alain Passard, Dining, Food & Drink, Ludo Lefebvre

Chef Vongerichten Opening Vegetarian Restaurant

by Vimi Haridasan

Another award wining chef is embracing the vegetable kingdom with his new restaurant.

The post Chef Vongerichten Opening Vegetarian Restaurant appeared first on LUXUO.

Posted in abcV, Alain Ducasse, Alain Passard, chef, Gastronomy, Jean-Gorges Vongerichten, New York, New York City, Rene Redzepi, Restaurant

Italy’s Osteria Francescana Crowned Best Restaurant

by Shatricia Nair

The Italian restaurant beat the popular El Celler de Can Roca to finally clinch top spot this year.

The post Italy’s Osteria Francescana Crowned Best Restaurant appeared first on LUXUO.

Posted in Alain Passard, arpege, dining, Dominique Crenn, Gastronomy, Italy, Massimo Bottura, Osteria Francescana, Pierre Herme, The World’s 50 Best Restaurants

Arpège Named Best Restaurant in Europe

by AFPRelaxnews

After scoring a Lifetime Achievement award from the World's 50 Best Restaurants, Alain Passard rolls on to the next accolade.

The post Arpège Named Best Restaurant in Europe appeared first on LUXUO.

Posted in 50 Best, Alain Passard, arpege, Azurmendi, Gastronomy, In De Wulf, Michelin Starred restaurant, Noma, Opinionated About Dining, ranking, Steve Plotnicki

Why going meatless could be the next new food trend

by Germaine Cheong

Vegetables gain favour among chefs and diners.

The post Why going meatless could be the next new food trend appeared first on The Peak Magazine.

Posted in Alain Passard, Emmanuel Stroobant, Gourmet & Travel, Jaan, Joie, Julien Royer, Kirk Westaway, Lifestyle, Odette, Olivia Cassivelaun Fancourt, One Fullerton, Pascal Barbot, Raymond Blanc, René Redzepi, Ryan Clift, Saint Pierre, Si Chuan Dou Hua Restaurant, Simon Rogan, Tippling Club

Why going meatless could be the next new food trend

by Germaine Cheong

Vegetables gain favour among chefs and diners.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alain Passard, Emmanuel Stroobant, Gourmet & Travel, Jaan, Joie, Julien Royer, Kirk Westaway, Lifestyle, Odette, Olivia Cassivelaun Fancourt, One Fullerton, Pascal Barbot, Raymond Blanc, René Redzepi, Ryan Clift, Saint Pierre, Si Chuan Dou Hua Restaurant, Simon Rogan, Tippling Club

Vege Might: Chef Alain Passard Earns Lifetime Award

by AFPRelaxnews

After giving up meat for vegetables in 2001, the Michelin-starred chef will pick up the Lifetime Achievement Award for his dedication.

The post Vege Might: Chef Alain Passard Earns Lifetime Award appeared first on LUXUO.

Posted in 50 Best, Alain Ducasse, Alain Passard, arpege, chef, Gastronomy, Lifetime Achievement Award, Rene Redzepi, Restaurant, vegetarian
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