Celebrity Life

By Vivian Kelly Steak has always been a big deal in America. The beefsteak went from a political fundraising event in the 1800s to a truly exceptional culinary experience today. But with the surplus of top-notch steakhouses in New York it can be hard to choose which one. Elite Traveler has searched high and low... View Article

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For meat lovers, there is nothing more satisfying than savoring a perfect steak. With the help of our fine dining expert Andy Hayler, we take steak connoisseurs on a journey of the world’s best steakhouses — starting in the US, before heading to Argentina, passing through the UK and Italy, and ending our culinary trip... View Article

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Style / Ambiance: A pleasure for the discerning carnivore, Shanahan’s serves some of the best beef in Ireland. The steaks are all certified Irish Angus and cooked in a special broiler at 1,600-1,800 degrees fahrenheit to sear the outside while keeping the inside tender and juicy. The menu also offers fresh native seafood, excellent pork... View Article

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Style/Ambiance: Echoing the original CUT in Beverly Hills, Wolfgang Puck’s first European venture is every bit as indulgent as its LA counterpart. Part of the Dorchester Collection’s new hotel at 45 Park Lane, CUT doesn’t do things by halves, with hearty prime dry and wet aged beef—including Australian Wagyu—pan-roasted lobster and whole fish sautéed and... View Article

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