Celebrity Life
Faye, Jack & Anna Sai, Coffee Break
[dropcap size=small]”O[/dropcap]NE KOPI-C KOSONG! Who ordered one kopi-c kosong, takeaway?” She might be just 29 years old, but Faye Sai has the traits you’ll expect of a seasoned hawker. The feisty marketing graduate joined her brother, Jack, 32, to take over a family business that dates back 81 years ago, when their grandfather started San […]
The post Faye, Jack & Anna Sai, Coffee Break appeared first on The Peak Magazine.
Faye, Jack & Anna Sai, Coffee Break
NE KOPI-C KOSONG! Who ordered one kopi-c kosong, takeaway?” She might be just 29 years old, but Faye Sai has the traits you’ll expect of a seasoned hawker. The feisty marketing graduate joined her brother, Jack, 32, to take over a family business that dates back 81 years ago, when their grandfather started San Hai […]
For more stories like this, visit www.thepeakmagazine.com.sg.
Bar of the Week: What’s Good at the World-Famous Employees Only, now in Singapore?
With the NYC bar setting up its first outpost here, you can now drink like Manhattanites do at a cosy one-stop in Amoy Street.
The post Bar of the Week: What’s Good at the World-Famous Employees Only, now in Singapore? appeared first on The Peak Magazine.
Bar of the Week: What’s Good at the World-Famous Employees Only, now in Singapore?
With the NYC bar setting up its first outpost here, you can now drink like Manhattanites do at a cosy one-stop in Amoy Street.
For more stories like this, visit www.thepeakmagazine.com.sg.
Foodie alert: Bochinche, Ola Cocina Del Mar and Bacchanalia restaurants team up for one-night only South American dinner
On Jun 26, 2016, the Argentinian restaurant’s chef patron will team up with executive chefs Daniel Chavez and Ivan Brehm.
The post Foodie alert: Bochinche, Ola Cocina Del Mar and Bacchanalia restaurants team up for one-night only South American dinner appeared first on The Peak Magazine.
Foodie alert: Bochinche, Ola Cocina Del Mar and Bacchanalia restaurants team up for one-night only South American dinner
On Jun 26, 2016, the Argentinian restaurant’s chef patron will team up with executive chefs Daniel Chavez and Ivan Brehm.
For more stories like this, visit www.thepeakmagazine.com.sg.
Restaurant of the Week: Alati on Amoy Street stays true to its Greek roots
Greek restaurant Alati on Amoy Street offers a taste of Athens in a Santorini-like setting.
The post Restaurant of the Week: Alati on Amoy Street stays true to its Greek roots appeared first on The Peak Magazine.
Restaurant of the Week: Alati on Amoy Street stays true to its Greek roots
Greek restaurant Alati on Amoy Street offers a taste of Athens in a Santorini-like setting.
For more stories like this, visit www.thepeakmagazine.com.sg.
First in: A fresh take on wanton mee
The humble pork dumpling gets a modern spin in this new noodle bar.
The post First in: A fresh take on wanton mee appeared first on The Peak Magazine.
First in: A fresh take on wanton mee
The humble pork dumpling gets a modern spin in this new noodle bar.
For more stories like this, visit www.thepeakmagazine.com.sg.
First in: A fresh take on wanton mee
The humble pork dumpling gets a modern spin in a new noodle bar.
The post First in: A fresh take on wanton mee appeared first on The Peak Magazine.
First in: A fresh take on wanton mee
The humble pork dumpling gets a modern spin in a new noodle bar.
For more stories like this, visit www.thepeakmagazine.com.sg.
- Previous
- Page 2 of 2
-
Next