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6 cocktail trends for 2019

by Jesslyn Lau

Industry experts predict trending types of cocktails in preparation of Asia's 50 Best Bars 2019.

The post 6 cocktail trends for 2019 appeared first on The Peak Magazine.

Posted in Agung Prabowo, Alcohol, Andrew Loudon, Anton Gornev, Atlas, B-bar, Bacardi-Martini Singapore Pte Ltd, Cin Cin, cocktails, Colin Chia, Cook & Tras Social Library, Denise Tan, drinks, Employees Only, Four Pillars Gin, Gourmet & Travel, Indigenous Bartender Headquarters, Jerry Thomas, Jigger & Pony, Joe Alessandroni, Junior the Pocket Bar, Kamil Foltan, Ketel One Botanical, manhattan, Native, Nutmeg & Clove, Ricky Paiva, Samuel Ng, Six Senses Maxwell, Steve Schneider, The Old Man Hong Kong, The White Rabbit, Tippling Club, Vijay Mudailar, William Drew

6 cocktail trends for 2019

by Jesslyn Lau
Dash of spicy Tippling Club

Industry experts predict trending types of cocktails in preparation of Asia's 50 Best Bars 2019.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Agung Prabowo, Alcohol, Andrew Loudon, Anton Gornev, Atlas, B-bar, Bacardi-Martini Singapore Pte Ltd, Cin Cin, cocktails, Colin Chia, Cook & Tras Social Library, Denise Tan, drinks, Employees Only, Four Pillars Gin, Gourmet & Travel, Indigenous Bartender Headquarters, Jerry Thomas, Jigger & Pony, Joe Alessandroni, Junior the Pocket Bar, Kamil Foltan, Ketel One Botanical, manhattan, Native, Nutmeg & Clove, Ricky Paiva, Samuel Ng, Six Senses Maxwell, Steve Schneider, The Old Man Hong Kong, The White Rabbit, Tippling Club, Vijay Mudailar, William Drew

Bar of the Week: What’s Good at the World-Famous Employees Only, now in Singapore?

by Liao Xiangjun

With the NYC bar setting up its first outpost here, you can now drink like Manhattanites do at a cosy one-stop in Amoy Street.

The post Bar of the Week: What’s Good at the World-Famous Employees Only, now in Singapore? appeared first on The Peak Magazine.

Posted in amoy street, Bar of the Week, Charmian Leong, Employees Only, Employees Only SG, Gourmet & Travel, Igor Hadzismajlovic, Julia Jaksik, Lifestyle, Steve Schneider

Bar of the Week: What’s Good at the World-Famous Employees Only, now in Singapore?

by Liao Xiangjun

With the NYC bar setting up its first outpost here, you can now drink like Manhattanites do at a cosy one-stop in Amoy Street.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in amoy street, Bar of the Week, Charmian Leong, Editor's Picks, Employees Only, Employees Only SG, Gourmet & Travel, Igor Hadzismajlovic, Julia Jaksik, Slider - Food & Drinks, Steve Schneider
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