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Cocktails of the future: can technology make a better drink?

by Jesslyn Lau

Drinks have come a long way from bring merely shaken or stirred.

The post Cocktails of the future: can technology make a better drink? appeared first on The Peak Magazine.

Posted in Alcohol, Andrew Loudon, Andrew Yap, Centrifuge, cocktails, Future Now, Gadgets, Gourmet & Travel, Operation Dagger, Rotary Evaporator, Sasha Wijidessa, Sonic Prep, sous vide, The Old Man, Tippling Club

Cocktails of the future: can technology make a better drink?

by Jesslyn Lau
Fire & Ice

Drinks have come a long way from bring merely shaken or stirred.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alcohol, Andrew Loudon, Andrew Yap, Centrifuge, cocktails, Future Now, Gadgets, Gourmet & Travel, Operation Dagger, Rotary Evaporator, Sasha Wijidessa, Sonic Prep, sous vide, The Old Man, Tippling Club
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