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Cocktails of the future: can technology make a better drink?

by Jesslyn Lau

Drinks have come a long way from bring merely shaken or stirred.

The post Cocktails of the future: can technology make a better drink? appeared first on The Peak Magazine.

Posted in Alcohol, Andrew Loudon, Andrew Yap, Centrifuge, cocktails, Future Now, Gadgets, Gourmet & Travel, Operation Dagger, Rotary Evaporator, Sasha Wijidessa, Sonic Prep, sous vide, The Old Man, Tippling Club

Cocktails of the future: can technology make a better drink?

by Jesslyn Lau
Fire & Ice

Drinks have come a long way from bring merely shaken or stirred.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alcohol, Andrew Loudon, Andrew Yap, Centrifuge, cocktails, Future Now, Gadgets, Gourmet & Travel, Operation Dagger, Rotary Evaporator, Sasha Wijidessa, Sonic Prep, sous vide, The Old Man, Tippling Club

6 cocktail trends for 2019

by Jesslyn Lau

Industry experts predict trending types of cocktails in preparation of Asia's 50 Best Bars 2019.

The post 6 cocktail trends for 2019 appeared first on The Peak Magazine.

Posted in Agung Prabowo, Alcohol, Andrew Loudon, Anton Gornev, Atlas, B-bar, Bacardi-Martini Singapore Pte Ltd, Cin Cin, cocktails, Colin Chia, Cook & Tras Social Library, Denise Tan, drinks, Employees Only, Four Pillars Gin, Gourmet & Travel, Indigenous Bartender Headquarters, Jerry Thomas, Jigger & Pony, Joe Alessandroni, Junior the Pocket Bar, Kamil Foltan, Ketel One Botanical, manhattan, Native, Nutmeg & Clove, Ricky Paiva, Samuel Ng, Six Senses Maxwell, Steve Schneider, The Old Man Hong Kong, The White Rabbit, Tippling Club, Vijay Mudailar, William Drew

6 cocktail trends for 2019

by Jesslyn Lau
Dash of spicy Tippling Club

Industry experts predict trending types of cocktails in preparation of Asia's 50 Best Bars 2019.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Agung Prabowo, Alcohol, Andrew Loudon, Anton Gornev, Atlas, B-bar, Bacardi-Martini Singapore Pte Ltd, Cin Cin, cocktails, Colin Chia, Cook & Tras Social Library, Denise Tan, drinks, Employees Only, Four Pillars Gin, Gourmet & Travel, Indigenous Bartender Headquarters, Jerry Thomas, Jigger & Pony, Joe Alessandroni, Junior the Pocket Bar, Kamil Foltan, Ketel One Botanical, manhattan, Native, Nutmeg & Clove, Ricky Paiva, Samuel Ng, Six Senses Maxwell, Steve Schneider, The Old Man Hong Kong, The White Rabbit, Tippling Club, Vijay Mudailar, William Drew
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