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Restaurant Gake’s omakase showcases Singaporean flavours in a Japanese setting

Head chef Angus Chow takes a bold approach to Japanese omakase with unlikely combinations inspired by his love for local cuisine.

The post Restaurant Gake’s omakase showcases Singaporean flavours in a Japanese setting appeared first on The Peak Magazine.

Restaurant Gake’s omakase showcases Singaporean flavours in a Japanese setting

Gake's truffle Hiyashi somen with tobiko and avruga caviar

Head chef Angus Chow takes a bold approach to Japanese omakase with unlikely combinations inspired by his love for local cuisine.

For more stories like this, visit www.thepeakmagazine.com.sg.

How three chefs are forging their own paths

More chefs are striking out on their own. Three of them share what they have in store.

The post How three chefs are forging their own paths appeared first on The Peak Magazine.

How three chefs are forging their own paths

More chefs are striking out on their own. Three of them share what they have in store.

For more stories like this, visit www.thepeakmagazine.com.sg.

How three chefs are forging their own paths

More chefs are striking out on their own. Three of them share what they have in store.

For more stories like this, visit www.thepeakmagazine.com.sg.

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