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Japanese-French bakeries on the rise in Singapore

by The Peak Archive

French-Japanese bakeries are blooming all over the city.

The post Japanese-French bakeries on the rise in Singapore appeared first on The Peak Magazine.

Posted in Asanoya, Eclairs, French patisseries, Gourmet & Travel, Japanese pastry, Macarons, Matcha, Millefeuille, Pantler, Persimmon, Tomoharu Morita, Yuzu

Japanese-French bakeries on the rise in Singapore

by The Peak Archive

French-Japanese bakeries are blooming all over the city.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Asanoya, Eclairs, French patisseries, Gourmet & Travel, Japanese pastry, Macarons, Matcha, Millefeuille, Pantler, Persimmon, Tomoharu Morita, Yuzu

Japanese-French bakeries on the rise in Singapore

by The Peak Archive

French-Japanese bakeries are blooming all over the city.

The post Japanese-French bakeries on the rise in Singapore appeared first on The Peak Magazine.

Posted in Asanoya, Eclairs, French patisseries, Japanese pastry, Macarons, Matcha, Millefeuille, Pantler, Persimmon, Tomoharu Morita, Uncategorized, Yuzu

Japanese-French bakeries on the rise in Singapore

by The Peak Archive

French-Japanese bakeries are blooming all over the city.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Asanoya, Eclairs, French patisseries, Japanese pastry, Macarons, Matcha, Millefeuille, Pantler, Persimmon, Slider - Food & Drinks, Tomoharu Morita, Yuzu
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