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Celebrity Life

Maitre Choux – Beautiful eclairs and French delights

by thefoodconnoisseur
Oh Maitre Choux has taken over London with flashy éclairs. A three Michelin star experienced chef by the name of Joakim Prat baking his delicious irresistible French patisserie every day…
Posted in eclairs, Joakim Prat, Just desserts, Maitre Choux, review, south kensington

Japanese-French bakeries on the rise in Singapore

by The Peak Archive

French-Japanese bakeries are blooming all over the city.

The post Japanese-French bakeries on the rise in Singapore appeared first on The Peak Magazine.

Posted in Asanoya, Eclairs, French patisseries, Gourmet & Travel, Japanese pastry, Macarons, Matcha, Millefeuille, Pantler, Persimmon, Tomoharu Morita, Yuzu

Japanese-French bakeries on the rise in Singapore

by The Peak Archive

French-Japanese bakeries are blooming all over the city.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Asanoya, Eclairs, French patisseries, Gourmet & Travel, Japanese pastry, Macarons, Matcha, Millefeuille, Pantler, Persimmon, Tomoharu Morita, Yuzu

Japanese-French bakeries on the rise in Singapore

by The Peak Archive

French-Japanese bakeries are blooming all over the city.

The post Japanese-French bakeries on the rise in Singapore appeared first on The Peak Magazine.

Posted in Asanoya, Eclairs, French patisseries, Japanese pastry, Macarons, Matcha, Millefeuille, Pantler, Persimmon, Tomoharu Morita, Uncategorized, Yuzu

Japanese-French bakeries on the rise in Singapore

by The Peak Archive

French-Japanese bakeries are blooming all over the city.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Asanoya, Eclairs, French patisseries, Japanese pastry, Macarons, Matcha, Millefeuille, Pantler, Persimmon, Slider - Food & Drinks, Tomoharu Morita, Yuzu
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