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Modern Creations

by The Peak

These popular bakeries and cafes have taken a new approach to their sweet and savoury offerings. Seek out these superb bites in Singapore, Hong Kong and Tokyo.

The post Modern Creations appeared first on The Peak Magazine.

Posted in Dessert, Food, Food & Drink, Gourmet & Travel, Lifestyle, Pantler, Pierre Herme, Tiong Bahru Bakery, TWG Tea Company

Modern Creations

by The Peak
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These popular bakeries and cafes have taken a new approach to their sweet and savoury offerings. Seek out these superb bites in Singapore, Hong Kong and Tokyo.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Dessert, Food, Food & Drink, Food News, Gourmet & Travel, Lifestyle, Pantler, Pierre Herme, Slider - Food & Drinks, Tiong Bahru Bakery, TWG Tea Company

Japanese-French bakeries on the rise in Singapore

by The Peak Archive

French-Japanese bakeries are blooming all over the city.

The post Japanese-French bakeries on the rise in Singapore appeared first on The Peak Magazine.

Posted in Asanoya, Eclairs, French patisseries, Gourmet & Travel, Japanese pastry, Macarons, Matcha, Millefeuille, Pantler, Persimmon, Tomoharu Morita, Yuzu

Japanese-French bakeries on the rise in Singapore

by The Peak Archive

French-Japanese bakeries are blooming all over the city.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Asanoya, Eclairs, French patisseries, Gourmet & Travel, Japanese pastry, Macarons, Matcha, Millefeuille, Pantler, Persimmon, Tomoharu Morita, Yuzu

Japanese-French bakeries on the rise in Singapore

by The Peak Archive

French-Japanese bakeries are blooming all over the city.

The post Japanese-French bakeries on the rise in Singapore appeared first on The Peak Magazine.

Posted in Asanoya, Eclairs, French patisseries, Japanese pastry, Macarons, Matcha, Millefeuille, Pantler, Persimmon, Tomoharu Morita, Uncategorized, Yuzu

Japanese-French bakeries on the rise in Singapore

by The Peak Archive

French-Japanese bakeries are blooming all over the city.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Asanoya, Eclairs, French patisseries, Japanese pastry, Macarons, Matcha, Millefeuille, Pantler, Persimmon, Slider - Food & Drinks, Tomoharu Morita, Yuzu
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